Research the recipe of a chosen dish through cooperation and exploration Use group work to write and present the recipe Make a video or take photos of how the dish is made and then make a presentation Evaluate and comment on each other’s work 1. Which dish do you like most from around the world? Fish and chips; pasta; sushi; pizza; chicken soup. 2. If you were a cook, what new dish would you like to create? Fruit pudding. 3. What dish would your group like to make? We want to make pork fillets with sweet and sour sauce. 4. Why do you choose this dish? Because all our group members are interested in making the pork fillets with sweet and sour sauce and like to eat the dish. Study the sample recipe. What should be included in a recipe? Ingredients; instructions or procedures; dos and don’ts Who cooks in your family? Do you lover her/his cooking？ Can you make a dish on your own in your free time? If you can, what do you usually cook? Do you want to learn how to cook a new dish? As a class, discuss dishes from around the world or new dishes you would like to create. Then in groups, choose a dish to research. As a group, research the recipe for your chosen dish. Use the example below to help you. Main ingredients 500 grams of meat, Chinese cabbage, dumpling wrappers Instructions Mix together the meat and the Chinese cabbage. Fill the dumpling wrappers with the mixture. Stick the edges of the dumpling wrappers together. Boil the dumplings. Set the cooked dumplings on a plate and serve with vinegar. Dumplings Dos Before mixing, salt the Chinese cabbage, let it rest for 15 minutes and press out extra water. Use water to stick the edges together if necessary. Don'ts Don't put the dumplings into the water when it is not boiling. Don't overfill the dumplings, or they will fall apart when you boil them. Watch the video about how to make dumplings. Another example Name of the Food: the pork fillets with sweet and sour sauce Materials needed Procedures of making Dos Don’ts Pork tenderloin 250g Edible oil 100g 1 egg 1 shallot 1 small ginger Flour and starch Vinegar Sugar Salt Don’t overheat the oil. Put the sliced meat into the egg liquid and add water, starch and flour. Put cooking wine, sugar, vinegar, salt, ginger, starch in the bowl and mix them into the sauce. Put the oil and meat slices in the pot, fry until crispy and pour sauce over them. Heat the oil to 50% heat. Deep fry the inner ridge several times. Pay attention to the fire. As a group, make a video or take some photos of how you make the dish. Use the example to help you.Then present your video or photos to the rest of the class. Polish up your recipe based on the feedback during Evaluation.
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