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外研版 选修八 Module 3 Foreign Food Writing(共14张ppt)

日期:2024-06-10 科目:英语 类型:高中课件 查看:59次 大小:597019Byte 来源:二一课件通
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(课件网) Module 3 高中第八册 Foreign Food Writing 书面表达(满分25分) 假定你是李华,某英文杂志的“Food and Culture”栏目正在征集介绍世界各地美食的文章。请你根据所给提示用英语写一篇短文,介绍中国的传统食物———粽子。 内容包括: 1. 粽子的历史由来; 2. 粽子的特征:配料(糯米、红枣等)、形状和味道。 注意:1. 词数120左右; 2. 可适当增加细节,以使行文连贯。 参考词汇:glutinous rice 糯米 Chinese red date 红枣 : history--Simple past tense Characteristics --Simple present tense Writing Guidance Step I Analyze the topic(审题定调) traditional food zongzi’s history and characteristics( ingredient, shape, taste etc. ) the third person Content: Tense(时态) Person: (人称) Step II Structure and organization(谋篇布局) Para1: Para2: Para3: lead the topic introduce the history story of zongzi introduce the characteristics of zongzi Step III Useful expressions(组织语言) 1. Words 2. Phrases 3. Sentence patterns Step III Useful expression(组织语言) 1. Words 粽子 屈原 龙舟节 汨罗江 中国伟大的诗人 馅 Quanyuan The Dragon Boat Festival The Miluo River a great Chinese poet fillings zongzi 2. Phrases 有.....的历史 悼念...... 追溯...... 在......中把某人淹死 由....做成 由.......填满 has a history of in honor of date back over drown oneself in be made of be stuffed with 3. Sentence patterns Traditionally, ......is eaten during...... .......has a history of ....... The tradition of ..... dates back to/over..... In honor of the death of ......, the custom is passed from generation to generation. ...... Is very delicious, sweet or salty. One of the common types of ..... is made of .... There are many kinds of ...... in various shapes with various fillings. Step IV. Writing Write the essay in groups Step V. Correction and Exhibition Step VI Homework Write the essay in the exercise book. Thank you

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