2022年普通高等学校招生全国统一考试英语试题（新高考全国 年 Ⅰ卷）卷(PDF版有答案）

2022年普通高等学校招生全国统一考试英语试题（新高考全国Ⅰ卷） 共 9 题 一、阅读理解第一节（共15小题；每小题2.5分，满分37.5分） 1、 A Grading Policies for Introduction to Literature Grading Scale 90-100, A; 80-89, B; 70-79, C; 60-69, D; Below 60, E. Essays（60%） Your four major essays will combine to form the main part of the grade for this course: Essay 1 =10%; Essay 2=15%; Essay 3=15%; Essay 4=20% Group Assignments（30%） Students will work in groups to complete four assignments （作业）during the course. All the assignments will be submitted by the assigned date through Blackboard, our online learning and course management system. Daily Work/In-Class Writings and Tests/Group Work/Homework（10%） Class activities will vary from day to day, but students must be ready to complete short in-class writings or tests drawn directly from assigned readings or notes from the previous class' lecture/discussion, so it is important to take careful notes during class. Additionally, from time to time I will assign group work to be completed in class or short assignments to be completed at home, both of which will be graded. Late Work An essay not submitted in class on the due date will lose a letter grade for each class period it is late. If it is not turned in by the 4th day after the due date, it will earn a zero. Daily assignments not completed during class will get a zero. Short writings missed as a result of an excused absence will be accepted. (1) W here is this text probably taken from A. A textbook. B. An exam paper. C. A course plan. D. An academic article. (2) How many parts is a student's final grade made up of A. Two. B. Three. C. Four. D. Five. (3) What will happen if you submit an essay one week after the due date A. You will receive a zero. B. You will lose a letter grade. C. You will be given a test. D. You will have to rewrite it. 2、 B Like most of us, I try to be mindful of food that goes to waste. The arugula （芝麻菜）was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out. In a world where nearly 800 million people a year go hungry, "food waste goes against the moral grain," as Elizabeth Royte writes in this month's cover story. It's jaw-dropping how much perfectly good food is thrown away—from “ugly" （but quite eatable ）vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans. Producing food that no one eats wastes the water, fuel, and other resources used to grow it. That makes food waste an environmental problem. In fact, Royte writes, "if food waste were a country, it would be the third largest producer of greenhouse gases in the world." If that's hard to understand, let's keep it as simple as the arugula at the back of my ... ...