Unit 1 Starting out&Understanding ideas 一、单词拼写 1.You must have _____(适应) to the new high school life so far though you still have a lot of trouble in studying. 2.How d_____ you speak to your parents with such disrespect! 3.—What's your o_____ of the price of the house —I think it is too expensive. 4.Some mushrooms may contain a deadly p_____ so you mustn't eat them. 5.A fierce dog b_____ that boy and made his leg bleed. 二、用单词的正确形式填空 catch up; pick up; in case; belong to; bring up; remind...of...; end up; feel at home with; put...to the test; suffer from 1.When we attend the classmate party, we often _____ on each other's work. 2.Take a raincoat with you, _____ it rains. 3.When he was young, he _____ an organization that helped the old. 4.On the way home after work, she _____ some tofu and other vegetables. 5.The disabled man _____ the orphan by his hard work. 6.Even though she _____ a lot of difficulties, she never gave in. 7.His words have _____ me _____ the saying: Don't throw the baby out with the bathwater! 8.If you don't go all out as you are young, you'll _____ gaining nothing. 9.She is so shy that she doesn't _____ strangers. 10.We can _____ the trick _____ by putting it into practice. 三、七选五 Many countries have traditional dishes made with special ingredients and prepared in a certain way. ①_____, and when tourists visit, these are the foods they want to try. But why are some foods more popular than others in certain areas Traditional ingredients Typical recipes are usually made with native plants and animal products. For example, Korean dishes often include rice and soybeans because both plants are native to East Asia and grow well in hot, wet areas. In contrast, wheat grows well in drier areas, like the Middle East, where bread is the common staple(主要的) food. ②_____, whereas inland cuisines tend to use more meat from farm animals. Food preservation Local cuisines often depend on how people traditionally prepared food for storage. In warm weather, meat and fish can go bad quickly, so they must be cooked right away or preserved for later. ③_____. For that reason, modem Norwegian cuisine includes many smoked foods. Cooking techniques ④_____. In China, people often fry food in a deep metal pan or steam it in a basket over hot water. In Morocco, people cook traditional dishes in a special pot called a tajine, while in parts of India, people use a large oven, called a tandoor. And some local dishes aren't cooked at all. Imported(进口的) ingredients Sometimes local cuisines include ingredients that originally come from another place. ⑤_____, while many Russian dishes are made with potatoes. However, all of these ingredients were brought to Europe from South America in the fifteenth and sixteenth centuries. But now they are common around the world. A. Seafood is often a key ingredient in coastal areas B. There is a danger that local food traditions will be lost C. Many different cooking techniques are used arou ... ...
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