(
课件网) 第二课时 Unit 4 At Table 教学目标 1.能听懂、会用句型Use the fork with your left hand and use the knife with your right hand. Use the chopsticks with your right hand.和他人交流如何使用餐具。 2.复习现在进行时的构成结构。 3.能在教师的组织下完成Match and say部分以及Listen and number部分。 Review flash cards What’s she doing Ask and answer She is drinking. What are they doing They are eating. Who are they Where are they What are they doing Question l: What are they having in Picture 1 Breakfast, lunch or dinner Question 2: How to use the knife and fork Role play Question 1: What are they having in Picture 2 Breakfast, lunch or dinner Question 2: How to use the chopsticks Role play Summary 讨论如何正确使用餐具： Use the fork with your left hand and use the knife with your right hand. 左手拿叉，右手拿刀。 Use the chopsticks with your right hand. 用右手拿筷子。 2 3 1 4 Good to know! 西方刀叉摆放礼仪 1.餐巾Napkin 2.鱼叉Fish Fork 3.主菜叉Dinner or Main Course Fork 4.沙拉叉Salad Fork 5.汤杯及汤底盘Soup Bowl & Plate 6.主菜盘Dinner Plate 7.主菜刀Dinner Knife 8.鱼刀Fish Knife 9.汤匙Soup Spoon 10.面包及奶油盘Bread & Butter Plate 11.奶油刀Butter Knife 12.点心匙及点心叉Dessert Spoon and Cake Fork 13.水杯Water Goblet 14.红酒杯Red Wine Goblet 15.白酒杯White Wine Goblet Thank you.
