(
课件网) Eight Chinese Cuisines 1,Shangdong Cuisine鲁菜 2,Sichuan Cuisine川菜 3, Cantonese Cuisine粤菜 4,Jiangsu Cuisine苏菜 5,Fujian Cuisine闽菜 6,Zhejiang Cuisine浙菜 7,Hunan Cuisine湘菜 8,Anhui Cuisine徽菜 Shandong Cuisine鲁菜 1、Consisting of Jinan cuisine and Jiaodong cuisine 2、clear, pure and not greasy（油腻的）, 3、Shallot and garlic are usually used as seasonings 4、Soups are given much emphasis in Shangdong dishes. characteristic Shandong Cuisine Braised Intestines in Brown Sauce "九转大肠” Famouse dishes Oil explosion in Kandahar油爆大哈 Braised conch红烧海螺 Sweat and sour carp糖醋鲤鱼 Sichuan Cuisine川菜 Sichuan Cuisine Is the most distinctive cuisine, the most popular cuisine in the folk. It’s called “Baixing Cai”(百姓菜). The features are spicy and hot , fresh and fragrant. Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) Flavor: Spicy and pungent ,emphasize the use of chili. Sichuan Cuisine Fish flavored shredded pork鱼香肉丝 Mapo beancurd麻婆豆腐 Diced chicken with peanuts宫保鸡丁 Twice-cooked pork. 回锅肉 Sichuan Cuisine Sichuan cuisine museum The only construction to display the contents of cuisine culture as the theme of the Museum in the world. Cantonese Cuisine粤菜 Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. Cantonese Cuisine Cantonese cuisine incorporates almost all edible meats,including snakes and snails. enjoying the reputation of "100 kinds of snacks having 100 tastes and 100 shapes." Flavour: tasting clear ,light, crisp and fresh usually stir-frying(炒) , Famous dishes dumpling with marinated pork 叉烧包 Golden rosted suckling pig广式烧乳猪 Cantonese Cuisine粤菜 Sliced boiled chicken 白切鸡 Pork insweet and sour sauce糖醋咕噜肉 Cantonese Cuisine粤菜 Su cai苏菜 Su cai Stress the freshness of materials ,wellknown for its careful selection of ingredients Pay great attention to soup, which is strong but not greasy（油腻的） , and delicious. Flavour:not-too-spicy,not-too-bland mellow fragrance pork meat pat ties 狮子头 Salted duck 金陵盐水鸭 Farewell to my concubine. 霸王别姬 Sweet and Sour Mandarin Fish 松鼠鳜鱼 Famous dishes Fujian Cuisine闽菜 FujianCuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . Flavour:sweet, sour, salty and savory(香辣的) . The most distinct features are their "pickled taste“(卤味) . Brine shrimp盐水虾 Monk Jumps over Wall 佛跳墙 Spare Ribs in Wine Sauce醉排骨 spring rolls （meat and vegetables rolled with thin cakes eaten as a snack ） Zhe Cuisine 浙菜 Zhe Cuisine Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Flavour: not greasy, wins its reputation for freshness, tende ... ...
