清北园三测考前拉练试卷 第二部分 阅读 (共两节，满分50分) 第一节 (共15小题; 每小题2.5分，满分37.5分) 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A Here, four farm-to-table restaurants in Singapore to try out. Any fresher and you’ll have to eat off the farm itself. Open Farm Community Open Farm Community has been championing local produce since 2015 by partnering with local and regional farms. Open Farm Community also has a garden plot where they grow some of the produce it uses as well such as the corn needed to make the OFC Farm Sweet Corn “Ribs”. Opening Hours: Monday to Fridays 12-3pm, 6-11pm. Saturdays an Sundays 11am-4pm, 6-11pm. Smith Marine Fancy having a meal on a modern kelong that has been transformed into a floating seafood restaurant off the coast of Pulau Ubin Then, head to Smith Marine where you can enjoy various seafood farmed in the neighbouring fish farm. To get there, you’ll need to take a speed boat from Changi Point Ferry Terminal. Opening Hours: 10.30am to 1.30pm, 3pm to 4.30pm Labyrinth Labyrinth is one of the few restaurants serving up modern Singaporean cuisine. Headed by Han Li Guang, the one Michelin-starred establishment champions chef with a menu consisting of 90 percent locally sourced ingredients from producer Edible Garden City. Opening Hours: Wednesday to Sundays, 12 – 2:30pm, 6:30 – 11pm. Closed on Mondays and Tuesdays. Kausmo Headed by internationally known chef Lisa Tang and supported by the Les Amis Group, Kausmo was opened in 2019 with the aim of repurposing unwanted fruits and vegetables that are either not aesthetically pleasing or over-ripened. Seafood is also sourced from small regional farming communities and secondary cuts of meats are prized here. Kausmo serves a six-course carte blanche menu (全权菜单) at $105++ per pax (顾客，乘客). Opening Hours: Tuesdays to Saturdays 6:30-10:30pm Sundays 2-5pm. Closed on Mondays. 1. What is special about Smith Marine A. It owns a fish farm. B. It floats in the water. C. It has the freshest seafood. D. It has an expansive location. 2. What do Labyrinth and Kausmo have in common A. They have top-class chefs. B. They serve only local produce. C. They repurpose over-ripened fruit. D. They adopt modern cooking method. 3. Where can you have dinner at 6 pm on Tuesday A. Smith Marine. B. Kausmo. C. Labyrinth. D. Open Farm Community. 【答案】1. B 2. A 3. D 【解析】 【导语】本文是一篇应用文。文章介绍了新加坡四家从农场到餐桌的餐厅。 【1题详解】 细节理解题。根据Smith Marine部分中“Fancy having a meal on a modern kelong that has been transformed into a floating seafood restaurant off the coast of Pulau Ubin (想在乌敏岛海岸上的一艘被改造成水上海鲜餐厅的现代化客轮上吃顿饭吗 )”可知，Smith Marine的特别之处是它是水上餐厅，漂浮在水中。故选B项。 【2题详解】 细节理解题。根据Labyrinth部分中“Headed by Han Li Guang, the one Michelin-starred establishment champions chef (由米其林一星级餐厅冠军厨师韩立光领衔)”和Kausmo部分中“Headed by internationally known chef Lisa T ... ...
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