(
课件网) Unit 5 Restaurant Reservations Teaching Plan: 6 Periods Teaching objectives: To know the basic knowledge and major characteristics of F&B. To get to know basic knowledge about Restaurant Reservations To master English forms and vocabulary commonly used in Restaurant Reservations Service To cultivate main abilities to meet foreign guests and professional competence 教学时数：6学时 教学目标： 掌握有关餐饮文化的基本知识及其主要特点 了解饭店预订服务的基本知识 掌握在饭店预订服务中常用的英语表达形式及词汇 培养主要旅游活动的涉外接待能力和相应的职业素养 Unit 5 Teaching Steps Step 1: Warming up Step 2: Dialogues Step 3 Sample Dialogue Step 4: Text Step 5: Grammar Step 6: Translation Unit 5 Step 1: Warming up Match the picture and the description, and talk about the pictures with your partner. cruets credit card bottle opener plate Unit 5 Step 2 Dialogues (重点、难点、重点词的解释) Unit 5 Step 3: Sample Dialogue A Dialogue A Booking Seats C: Good afternoon. May I help you G: Yes, I'd like to book a table for four. C: Are you going to take Chinese or Western cuisine G: Chinese food. We are going to order some specialties. C: Is it for today's dinner G: Yes, at 6:30 p.m. If possible, try to arrange for a window table. C: May I have your name and room number G: Catherine Randoph. My room number is 2112. C: Yes, Ms Randoph in Room 2112 reserves a window table for 4 at 6:30 tonight. My name is Xuzhen. We are looking forward to seeing you. G: Thanks. Good-bye. Unit 5 Step 3: Sample Dialogue B Dialogue B Presenting the Bill W: Waitress G: Guest G: Waiter! W: Yes, sir, is there anything else you would like to have G: No, thank you. Where can I pay my bill W: You may pay at your table, sir. Here is your bill. Would you like to check it G: Yes. Well, it's 75 Yuan. Does it include the service charge W: Yes, it does. Let me break it down for you. The steak is 38 Yuan, the green bean is 10 Yuan and the beer is 20 Yuan, which comes to 68 Yuan, plus 10% service charge. So the total is 75 Yuan. G: That's all right. W: Are you staying in our hotel G: Yes, I'm Jerry Kwan in Room 1309. W: OK, Mr. Kwan, please sign your name here, we'll put it onto your bills. Is that OK G: That's fine. Thank you. W: Thank you for coming. Please come again, good-bye. G: Good-bye. Unit 5 Step 4: Text Main points of the text: First of all, the making method of Chinese food is different from Western-style food. But it is not an easy thing if you want to make fine Chinese food Secondly, the atmosphere of Chinese food is different from Western-style food while having a meal. The atmosphere of Chinese food is particular about taste and participation. . Thirdly, the way that Chinese and occidental praise food is different. Unit 5 Step 4 Text Analysis of the Text: various ingredients such as the flour ingredient n.(混合物的)组成部分；（烹调的)原料 e.g. What are the ingredients of the cake 这蛋糕是用哪些原料做成的 have been indicated sev ... ...
