(
课件网) Unit 2 Accommodation and Catering Activity 1 Dining in Guangdong Part I Warm-up: Related Strategies Group Discussion 1. How much do you know about Cantonese cuisine 2. Can you describe how to make a typical Cantonese dish in detail And make a presentation of the procedure of making dish in the class. Part I Warm-up: Study tips 1. How much do you know about Cantonese cuisine Cantonese cuisine comes from Guangdong Province in southern China and is one of 8 subdivisions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout the country. Cantonese food is best known in the western world; when people in the west speak of Chinese food, they usually mean Cantonese food. Part I Warm-up: Study tips Siu mei 2. How to make a typical Cantonese dish in detail Part I Warm-up: Study tips Siu mei is essentially the Chinese rotisserie style of cooking. Unlike other dishes, Siu mei consists only of meat, with no vegetables. It creates a unique barbecue flavour in which a sauce is usually added, but a different sauce is used for each meat. Part I Warm-up: Study tips papaya tremella soup sai mai lo mung bean soup double skin milk ginger milk curd Dessert Part I Warm-up: Study tips After a night meal or dish, Cantonese restaurants usually offer tong sui, or sweet soups [literally meaning sugar water]. Many of the varieties are shared between Cantonese and other Chinese cuisines. Some desserts are more traditional, while others are more recent. Higher-end restaurants usually offer their own blend and customization of desserts. Part II Toolbox: Situation I II. Sample Dialogue 2. Roast Suckling Pig 烤乳猪 Scalded Prawns 白灼虾 Dragon Fighting Against the Tiger 龙虎斗 Stewed Snake and Wild Cat 龙虎凤烩 Taiye Chicken 太爷鸡 Stewed Wild Dog Meat 狗肉煲 1. 8 subdivisions of Chinese cuisine: 鲁、川、 粤、闽、苏、浙、湘、徽 Part II Toolbox: Situation I 3. make a reservation: 约定；预约 4. under the name: 以……的名义 5. care for: 喜欢；愿意 Part II Toolbox: Situation II II. Sample Speech 1. the Wade-Giles romanization of Chinese 威妥玛式拼音（1867年由英国驻清廷外交官员威妥玛式编制的中国人名英语拼写法） 2. hoisin sauce, oyster sauce, plum sauce and sweet and sour sauce 海鲜酱、蚝油、酸梅酱和酸甜酱 Extensive Oral Exercises 1. In order to provide good service on meals, what does a local guide do before, after or at the meals 2. What is your brief introduction at the local cuisine banquet Extensive Oral Exercises 1. In order to provide good service on meals, what does a local guide do before, after or at the meals (a) Local guide should verify and confirm the location, time, pax number, payment standard and special requirements of all meals of the group one day ahead of schedule. (b) During the meal, guide is required to supervise or inspect the service of the restaurant at least once or twice so as to find ou ... ...
