(
课件网) B5 U3 Food and Culture Project 年 级：高二 学 科：高中英语（人教版） steamed fish head covered with chillies hand-torn cabbage dry pot duck with golden buns bridge tofu Mapo tofu General Tso’s chicken Chinese cuisine: Sichuan: dishes with Sichuan peppercorns Shandong: boiled dumpings served with vinegar pancake rolls stuffed with sliced Chinese green onions Xinjiang： boiled or roasted meat, such as lamb kebab Guangdong： dim sum Henan： stewed noodles. steak served with fries or baked potatoes ... French onion soup seafood salad iced tea Western cuisine: Brainstorming Q: If you are to run a new restaurant, what factors will you take into consideration Location(transportation, pedestrian flow, rent) Style & features Cuisine Decorations Target customer Pricing Business hour … Group discussion What kind of restaurant will it be (e.g. fine dining, casual family, or fast food theme franchised加盟 business hour ) What kind of cuisine will you serve (food & cooking method) Who will be your customers How much will you charge Where will the restaurant be located Group division & cooperation decide on the dishes to be served and the chef to be employed design the menu in both English and Chinese design the kitchen design the dining area and decorations give the restaurant a name and design advertising materials for it work as a manager to help everyone coordinate their ideas and activities Presentation Our restaurant is called _____ (name). It is _____(style/feature). The target customers will be_____(customer). We will have _____/There will be_____ (dishes/menu/the kitchen/dining area and decorations). If you come, you’ll have a chance to enjoy_____ (other services/selling points) _____(conclusion)! Evaluation & Vote Evaluation form of the project presentation Content Score: very good(9-10);good(7-8);so-so(3-6) group__ group __ group __ group __ group __ The dishes The menu The kitchen The dining room and decorations Advertisement Presentation language (correct,clear,vivid) Body language Total score Suggestions for improvement Our restaurant is called “The Big Kahuna”. It is a casual restaurant that features traditional Hawaiian cooking and Asian fusion(融合). The style of our restaurant is modern, with lightly-coloured, resort style furnishings and bright, tropical accents and floral patterns. The target customers will be young couples, families, and groups of friends enjoying casual settings overlooking the beach. We will have indoor and outdoor tables and sofas so that customers can sit comfortably in all kinds of weather. We plan to hold events every season to enjoy barbecue parties and weddings on the beach. Sample presentation The special Hawaiian “Breakfast All Day” set features a range of Hawaiian pancakes, and the standard breakfast sets for three to five dollars. Lunches range from 5 to 12 dollars for Spam sandwiches, seafood and fruit salads, California rolls, and sushi wr ... ...
