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课件网) UNIT 3 FOOD AND CULTURE (主题语境：人与社会———饮食文化) 晨背短文 语境记词 Foods are fundamental to our life.Among various recipes，Chinese exceptional cuisine consisting of quantities of categories is popular all over the world.Regardless of what you like, you can always have something delicious to consume.If you are a vegetarian，you can choose ingredients such as olive and garlic.You can also eat rice, bean curd，raw vegetables served in vinegar and pancake rolls stuffed with sliced green onions，which contain abundant vitamins and fibre.If not, you can select dairy，lamb kebab, ham, sausage, red braised pork，and bacon，through which you can receive more calories.Prior to having the next meal, you can also enjoy elegant desserts like a bun.If you often include pepper，peppercorn or chili in your daily diets, you are likely to be somewhat bold or lose your temper easily.Overall，to keep fit, we should have a consistent good eating habit, eat a modest amount of food and chew slowly each time.Although there is no trick to ideal healthy eating, moderation is the key.So if you always enjoy junk food，perhaps your health will break down.Let's take action to live a healthy life. 必备知识 巧记活用 阅读词汇会认 1．cuisine n. _____ 2．pepper n. _____ 3．recipe n. _____ 4．chef n. _____ 5．slice n. _____ vt. _____ 6．onion n. _____ 7．lamb n. _____ 菜肴；风味；烹饪 甜椒；灯笼椒；胡椒粉 烹饪法；食谱 厨师；主厨 (切下的食物)薄片 把……切成薄片 洋葱；葱头 羊羔肉；羔羊 8．lamb kebab _____ 9．dim sum n. _____ 10．vegetarian n. _____ 11．junk n. _____ 12．junk food(＝junk) _____ 13．garlic n. _____ 14．bacon n. _____ 15．ham n. _____ 16．sausage n. _____ 烤羊肉串 点心(中国食品) 素食者 无用的东西 垃圾食品 蒜 熏猪肉；咸肉 火腿 香肠；腊肠 17．bean curd n．(＝tofu) _____ 18．brand n. _____ 19．cafeteria n. _____ 20．red braised pork _____ 21．vitamin n. _____ 22．moderation n. _____ 23．chew vi.& vt. _____ n. _____ 豆腐 品牌 自助餐厅；自助食堂 红烧肉 维生素 适度；合理 咀嚼；嚼碎 咀嚼 重点词汇会写 1．_____ adj.大胆自信的；敢于冒险的 2．_____ vt.填满；把……塞进 n．东西；物品 3．_____ adj.精美的；讲究的；文雅的 4．_____ adj.最低(限度)的；最小的 n．最小值；最少量 5．_____ n．脾气；火气 6．_____ n．甘蓝；卷心菜；洋白菜 7．_____ n．(饭后)甜点 8．_____ n．食堂；餐厅 bold stuff elegant minimum temper cabbage dessert canteen 9．_____ n．猪肉 10．_____ adv.有点；稍微 11．_____ n．夫人；女士 12．_____ n．卡路里(热量单位) 13．_____ adv.不顾；不加理会 14．_____ n．类别；种类；范畴 15．_____n.纤维；纤维制品 16．_____ n．数量；数额 pork somewhat madam calorie regardless category fibre(especially US fiber) quantity 17．_____ adj.完美的；理想的；想象的 n．理想；完美的人(或事物) 18．_____ adj.根本的；基础的；基本的 n．基本规律；根本法则 19．_____ adj.些许的；谦虚的；朴素的 20．_____ adv.总体上；大致上 adj.全面的；综合的 ideal fundamental modest overall 拓展词汇会变 1．_____ adj.先前的；优先的→_____ n．优先事项； ... ...
