2024届高三英语语法填空专练饮食习俗（含答案）

高三英语语法填空专练--饮食习俗 语法填空一 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Pu’er tea is a kind of dark tea only found in China’s Yunnan Province. It’s 1 (original) produced in the “Six Famous Mountains” in Xishuangbanna and gets its name from Pu’er, a town 2 most of the tea is processed and sold. Pu’er tea has a long history. Early in the Tang Dynasty, the tea trade between Pu’er and other areas already 3 (begin). Now a 2,700 year old wild tea tree still produces tea leaves. Every year, locals go to tea planting fields 4 (pick) tea leaves. Usually it starts at 9:00 am 5 finishes by 3:00 pm from February to December. Spring tea leaves are the best of the whole year. Pu’er tea is big and rough in shape, black or brown red in color and the soup tastes mellow (醇厚), 6 (leave) a sweet aftertaste. The tea is mild in nature and does no harm to the stomach. At the same time, it has medicinal effects of “fat removing, body slimming and digestion promoting” and 7 (call) “slimming tea”. The taste 8 the tea varies the taste changes with the 9 (long) of time it’s stored; the longer it’s stored, the 10 (good) it tastes. Thus, Pu’er tea not only makes a good drink, but also a valuable collector’s item. Pu’er tea has always enjoyed the good reputation of weight-loss tea, beauty tea, slimming tea and health tea. 语法填空二 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 FUJIAN cuisine originated from southeast China’s Fujian Province and gradually absorbed the cooking style of the migrants from the middle and lower reaches of the Yangtze River. 1 (know) as a province with numerous mountains on China’s southeast coast, Fujian is rich 2 natural food resources. With a 3,752-kilometer-long coastline and over 2,000 islands, it has an abundant supply of fish, shellfish, and other sea products, which provide rich various food ingredients. Fujian cuisine, accordingly, is noted for woodland delicacies and seafood 3 (delight) , while trying 4 (preserve) the original flavor of the main ingredients that is light 5 delicious, fresh, and not oily in general. Fujian cuisine has some distinctive features. First, local chefs are 6 (skill) at knife techniques and can cut food into hair-thin slices. Second, with 7 large amount of seafood in the local people’s diet, they love to cook various kinds of soups with seafood. Third, 8 is known that they can make good use of unique spices, which create various tastes. Fourth, all ingredients 9 (choose) from nutritious foods that are artistically decorated in plates. Representative Fujian dishes include boiled sea clams in chicken soup, lychee pork, and fried duck in Shacha sauce. In ancient times, many Fujian people made a living working abroad in Southeast Asia as expatriates (侨民), therefore 10 (gradual) taking many other elements into their dietary custom. 语法填空三 阅读下面材料，在空白处填入适当的内容(1个单词)或括号内单词的正确形式。 Hangzhou, the birthplace of Zhej ... ...