(
课件网) U1 Extended Reading Eating in China Prediction who？ what？ How？ when？ Lead - in What does a food critic美食评论家 usually do Try various kind of food and talk about the flavours and feelings. If you were a food critic, what would you write to recommend these foods taste/flavour appearance ingredients/ n ɡri di nts/ 原料、材料 ways of cooking history smell reasons for popularity 7 March, Sichuan hot pot 12 August, Nanjing salted duck 8 December, Cantonese dim sum 1. When and Where did the food critic go Read for a gist Read for the details: Sichuan hot pot 7 March, Sichuan hot pot 1. What are the features of Sichuan hot pots Read for the details: Sichuan hot pot ingredients or materials: cooking method: flavour/taste: flavour ingredients cooking method history tipped 2. Retell the history of Sichuan hot pot Hot pots_____(起源于) Sichuan where the climate is damp and foggy. The earliest Sichuan hot pots can _____（追溯到）the late Qing Dynasty. The boatmen on the Yangtze River _____ (据说发明了) it to keep warm during the cold and wet winters. _____(起初), it was made simply by boiling vegetables, chillies and Sichuan peppers in water. _____(随着时间推移), it has expanded to include multiple options of food. Theme-based Expressions Meaning 起源于 追溯到 据说某人曾经… 最初；首先 随着时间推移 are rooted in date back to were believed to have invented In the beginning Over time be rooted in/originate in date back to; trace the history back to sb. be believed to have done in the beginning/at first over time/with time going by It be believed that.../ people believe that... 3. Why do people love Sichuan hot pot features reasoons for its popularity history Structure Eating in China 7 March, Sichuan hot pot (1)_____ (2)_____ (3)_____ Reasons for its popularity flavour ingredients cooking method features History The author’s attitude 12 August, Nanjing salted duck Read for the details: Nanjing salted duck Read for the details: Nanjing salted duck 1. What are the features of Nanjing Salted duck Features Supporting details appearance flavour/taste cooking method served plain in thin, white slices salting, drying, boiling and cooling the meat is juicy and salty It is estimated that tens of thousands of ducks are consumed every day in Nanjing! Not a single duck can escape Nanjing ALIVE! Reasons: 1. Nanjing has countless waterways, _____ _____. 2. Duck is traditionally considered to have cooling properties性凉, _____. geographical advantages History yin and yang philosophy making it a perfect area for raising water birds which is appropriate for the hot summer months 2. List the reasons for the popularity of Nanjing salted duck. Further information: How does Yin Yang philosophy apply to food Chinese people hold that everything in the universe is either positive or _____, hot or _____, damp or _____, etc. So people think that the food we eat should keep a balance of these _____ (oppose) forces ... ...
