(
课件网) Unit 3 FOOD AND CULTURE Unit 3 FOOD AND CULTURE Reading & Thinking CULTURE AND CUISINE 1. What are the people doing The guests are sitting at the tables sharing food. A man is shooting video. Other people are walking on the street. 2. Why do you think they are gathering together They are probably celebrating a festival. 江湖“显饿 出来混，总是要胖的! Are you hungry Do you know the English names of these cuisines bamboo steamer Lead-in What is the video about How many kinds of cuisines in China Anhui cuisine(徽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Hunan cuisine(湘菜) Lead in Sichuan cuisine(川菜) Shandong cuisine(鲁菜) Canton cuisine(粤菜) Fujian cuisine(闽菜) The eight traditional Chinese cuisines hot spicy mouth-numbing 让人嘴巴发麻的 umami鲜味的 salty sweet and sour Shandong cuisine Lead-in pepper peppercorn Why are there so many cuisines in China Geography Climate Different cultures Different histories … Lead in Different traditions Title： Pictures： Pre-reading：Prediction Main idea：It’s about the_____between _____and_____. food culture Culture and Cuisine connection A. B. C. 1. Which of the followings shows the structure of the text 2. Match the main idea with each part. Part 1 My different experiences with Chinese cuisines Part 2 You are what you eat. Part 3 Culture and cuisine go hand in hand. While-reading：Fast reading Read the passage and find out the structure of the passage and match the main idea with each part. √ While-reading “You are what you eat.” What does the quote mean What we eat reflects personality, character and culture. Why does the author quote Jean’s words at the beginning To introduce the topic of the passage. Para 1 What does the idiom “a case in point” most probably mean A．A good idea. B．A proper example. C．A right decision. D．A reasonable suggestion. Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. √ Para 2 Cuisine/ Comment People/ Culture China place Prior to coming to China Americans love _____flavours, and are not afraid to_____. bold, simple try new foods America He tasted: _____ General Tso’s chicken Through the food , we know that : not authentic Para. 2 Experience of China dish in America. fried chicken covered in a sweet sauce,flavoured with hot red peppers China Beijing Sichuan Cuisine peppercorns People are _____ . friendly He tasted: _____ Through the food , he found that : People/ Culture Cuisine/ Comment Later authentic, the best, an entirely new taste, wonderful and different Para 3 He tasted: _____ China Shandong Shandong Cuisine People think _____is important. family Through the food, he observed that : Soon pancake rolls Chinese green onions People/ Culture Cuisine/ Comment favorite boiled dumplings with vinegar Para 4 China Xinjiang Xinjiang & Inner Mongolian cuisine lamb kebab He learnt their lifestyle: _____ traditionally wandered the open range on horses He tasted: _____ ... ...
