语法填空专练 Passage 1 51. ____ the morning of September 13th, the Chinese government officially announced a policy to gradually raise the retirement age of male workers to 63, and females to 58, 52. ____ (depend) on their occupations. This policy aims to smoothly address the aging population issue, ease the decline in the working-age population, 53_ ___ maintain vibrant economic growth and social development. China’s current retirement age is 60 years for male workers, 55 for female officials, while many a woman in their 50s 54. ____ (remain) enthusiastic and capable of working. In addition, extended years of schooling delays the entry of young people into the workforce, 55. reduces their total working years. Thus, 56. ____ policy is intended to offer more flexibility and allow people to choose 57. (voluntary) based on individual conditions rather than a uniform approach. Expert Lin emphasized the 58. ____ (necessary) of this move given that China’s current retirement ages are among the lowest in the world. Over the next decade, about 300 million people, who are currently 59. ____ (age) 50 to 60, are set to leave the Chinese workforce. nearly equivalent to the size of the US population. But the announcement has drawn some discontent. “What a 60. __ __ (misery) year! Middle-aged workers are faced with pay cuts and raised retirement ages. Those who are unemployed find it increasingly difficult to get jobs,” one commented. Passage 2: Yum cha, a type of Chinese brunch (早午餐) tea, 36. ____ (literal) means “drinking tea”, which involves drinking Chinese tea and eating snacks. It is popular in Cantonese-speaking regions in China and has spread to other regions worldwide due to the 37. ____ (present) of overseas Chinese. The origin of Guangzhou morning tea tradition can be traced back to the Qing Dynasty. There were restaurants 38. ____ (call) cha guan, hanging a wooden board with the words “Tea Talking”, where passers-by could rest. The restaurants served tea and cakes for customers, with a few wooden tables and benches available. Then the tea shops appeared, and later, the larger teahouses 39. ____ (come) into being. Since then, it has become common for Cantonese people 40. ____ (proceed) to the teahouses to drink morning tea. By the later Qing period, teahouses in the true sense had emerged in Guangzhou. These were much 41. ____ (rich) places offering much better tea with a variety of cuisines than the earlier tea shops. The teahouses had become a retreat for professionals and businessmen as well 42. ____ the ordinary people. Since teahouses earn 43. ____ living through tea, many teahouse owners pay much attention to their purchasing. They hire professional buyers, 44. ____ are quite familiar with the origins, brands and types of the tea, following strict rules. Nowadays, yum cha has become an inseparable part of many 45. _____ (local), and life here starts with a cup of tea for them. Passage 3： The village homes sit quietly in the mist, t ... ...
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