2024年11月25日 时政类语篇型填空专项训练（奶茶成瘾：不要喝太多奶茶）（下） Bittersweet warning on drinking too much milk tea Passage 1 More milk tea brands have started 1. (try) to produce "healthy" drinks, with many 2. (advertise) that their beverages 3. have "zero sugar" or use a sugar substitute. According to a Xinhuanet survey of more than 3,700 people, 75 percent of respondents said they would pay closer attention to 4. their milk tea is "sugar free" or "low sugar" when 5. (order) a drink. Almost 80 percent of the respondents said milk tea brands should publish the ingredients and sources of their product. In March, Shanghai started a pilot program 6. (involve) four tea milk companies that requires them 7. (list) their products' nutritional content and sugar levels. Each drink 8. (grade) from A to D based on the amount of sugar and fat it contains, with A being the most 9. (recommend) and D the least. Xu Hongtao, deputy head of the China Chain Store and Franchise Association, said more consumers are now paying attention to milk tea drinks' ingredients and whether they are healthy 10. (consume). Passage 2 While there are no national 1. industry standards imposed on milk tea drink companies, the trend is for them 2. (provide) healthier products to meet consumer demand, he said. Xia Mu, 34, said he used to drink milk tea every day, but 3. (stop) completely and only drinks coffee because 4. the health risks involved. He used to work at a milk tea store in Changsha, Hunan province. A standard 650-milliliter cup of milk tea usually contains 40 ml of sugar. 5. lemon tea, it usually has 70 to 80 ml of sugar for the same volume 6. (counter) the sour taste of lemon, he said. Xia said he 7. (learn) about the harm too much sugar has 8. people's health, so he decided to cut 9. the beverage completely. 10. a result, his complexion has improved, he said. Passage 3 Hu Dianhan, a college student in Changsha, said she knows drinking milk tea is not healthy, but it 1. (become) a habit for many young people. Students tend 2. (avoid) research on the negative impacts of milk tea, Hu said, 3. (add) she does not believe such studies deter most students from drinking it. "Just as we know that it's not healthy to stay 4. late, eat junk food and sit for too long, we still keep 5. (do) it," she said. "It is a cheap and very 6. (access) pursuit, and it's not like it's as 7. (danger) as drinking alcohol or smoking." Hu drinks milk tea about three to four times a week. She says she uses it to unwind after a bad day or 8. a reward at the end of a good day. Milk tea has also become a "cheap currency" for social 9. (interact) among young people. It is also the go-to beverage to serve at some wedding ceremonies and banquets, 10. (replace) the once ubiquitous baijiu. Passage 4 Luo Jiali, a college student in the Inner Mongolia autonomous region, said milk tea and fruit tea have become 1. important part of social life for college students. When they have 2. (gather), most of the ... ...
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