2024-2025学年高二选择性必修第二册英语 Unit 3 Food and Culture Reading and Thinking 整体掌握 课文学案(学生版+教师版)

5-3-2 2024-2025学年高二选择性必修第二册英语 Unit 3 Reading and Thinking 整体掌握 课文学案 人教版英语24字整体教学 学生版 目 录 ◆读前清障 课文词块，词汇英汉 ◆ 课文释译 重点词汇标注，重点句型讲解 理解探究 SKIMMING 整体理解 文本宏观框架 SCANNING 细节探究 文本微观剖析 REREADING 主题实践 阅读思维升华 RETELLING 整体掌握 文本知识浓缩 Reading and Thinking ◆阅读清障 Ⅰ. 单词认读关（先填后记诵） 1. Chinese _____ 中国菜肴 2. _____ survey 先前的调查 3. hot red _____ 红辣椒 4. with the help of the head _____ 在厨师长的帮助下 5. the smelly _____ 臭臭的东西 6. a _____ of bread 一片面包 7. Chinese green _____ 大葱 8. _____ kebab 烤羊肉串 9. _____ dim sum 精致的点心 10. the _____ stewed noodles 特色烩面 11. a _____ age limit 最低年龄限制 12. the kinds of food local people _____ 当地人吃的食物种类 13. the flavor of _____ 大蒜的味道 14. chicken and _____ 鸡肉和熏猪肉 15. a _____ sandwich 火腿三明治 16. home-made _____ 自制香肠 17. Chinese _____ 大白菜 18. Stewed chick with _____ 鸡炖蘑菇 Ⅱ. 语块记诵关（先填后记诵） 1. refer to _____ 2. a case in point _____ 3. prior to _____ 4. consist of _____ 5. on the other hand _____ 6. 因此_____ 7. 至少_____ 8. 手拉手，密切关联, 相连带_____ 9. 与……有联系_____ 10. 切下_____ ◆ 课文释译 词汇助读 原文 译文 ①cuisine n. 菜肴；风味；烹饪 ②Jean Anthelme Brillat Savarin让·安泰尔姆·布里亚 萨瓦兰(法国美食家) ③put more simply更简单地说 ④prior adj.先前的；优先的 prior to在……之前的 ⑤consist vi. consist of由……组成(或构成) ⑥pepper n. 甜椒；灯笼椒；胡椒粉 ⑦authentic adj.真正的；真实的 ⑧recipe n. 烹饪法；食谱 ⑨on the other hand 另一方面 bold adj.大胆自信的；敢于冒险的 recommend vt.推荐；介绍 order v. 点菜 chef n. 厨师；主厨 peppercorn n. 胡椒粒 vinegar n. 醋 stuff vt.填满；把……塞进 n. 东西；物品 slice n. (切下的食物)薄片 vt.把……切成薄片 slice ... off切下 onion n. 洋葱；葱头 Kazak adj.哈萨克族的 n. 哈萨克族人 Inner Mongolian内蒙古人 lamb n. 羊羔肉；羔羊 lamb kebab烤羊肉串 elegant adj.精美的；讲究的；文雅的 dim sum n. 点心(中国食品) exceptional adj.特别的；罕见的 minimum n. 最小值；最少量 adj.最低(限度)的；最小的 consume vt.吃；喝；饮；消耗 temper n. 脾气；火气 CULTURE AND CUISINE① The French author Jean Anthelme Brillat Savarin② once wrote, “Tell me what you eat[1], and I will tell you what you are.” Put more simply③， this means “You are what you eat. [2]” Most people today relate this saying to healthy eating. However, Brillat Savarin was actually referring to our personality, character, and culture. Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior④ to coming to China[3], my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes[4]. For example, America's most popular Chinese dish is General Tso's chicken, which consists⑤ of fried chicken covered in a sweet sauce[5], flavoured with hot red peppers⑥. This is probably not an authentic⑦ Chinese recipe⑧， however, so it cannot tell us much about the Chinese. On ... ...