(
课件网) Unit 3 Trees and us 主题范畴： 人与自然 主题群： 环境保护 子主题： 热爱与敬畏自然，与自然和谐共生 Key question Why do we need trees understand what trees do for us. identify amazing facts about trees. describe what we can do to help protects trees. explain the relationship between trees and humans. Unit objectives 单元目标 I can: accident n. 意外；偶然的事 knowledge n. 知识；学问 character n. 文字 spread v. 传播 translation n. 译文；译本 according to 据（……所说）；按（……所报道） by accident 偶然；意外地 New words Lead in Tea is one of the wonderful gifts trees provide us with. How did it become a popular drink around the world Let’s explore the history of tea. Read the article and think about the different uses of tea. Reading 这是一部关于茶叶生产的历史、源流、现状、生产技术以及饮茶技艺、茶道原理的综合性论著，兼具茶学、农学价值，也是阐述茶文化的书籍。它将普通茶事升格为一种美妙的文化艺能，推动了汉族茶文化的发展，奠定了中国茶文化的基调。 书中内容丰富，涵盖茶的起源、采茶、制茶、煮茶、饮茶等诸多方面，比如提到饮有粗茶、散茶、末茶、饼茶等不同形态，介绍了相应的处理和饮用方式等。 Background 《茶经》是中国乃至世界现存最早、最完整、最全面介绍茶的第一部专著，被誉为 “茶叶百科全书”，由唐代陆羽所著。 注释 在《茶经》中，陆羽讲述了茶树及其种植方法。他描述了传统的泡茶方法。他回答了诸如“我应该用什么水？”“我应该如何煮？”和“饮用和品尝茶的最佳方式是什么？”等问题。在书中，陆羽还讨论了茶的历史，并谈到了中国不同的产茶地区。 Task 1 Answer the questions below with the information from the article on page 46. (1) How did Shennong discover tea, according to the ancient Chinese legend He discovered tea by accident when some leaves fell from a tree into his drink. (2) How did people before the Tang dynasty use tea They used it as medicine. (3) Why did Lu Yu write Cha Jing Because he wanted to share his knowledge with others. 历史学家 偶然地 从……调入到……中 迄今为止 追溯到 把……用作 把……当成……去享用 决定做某事 传遍全国 作为……而出名 译文；译本 Task 2 Complete the sentences with the words and phrases below. Change the form if necessary. (1) She has a lot of _____ about the history of tea, and she often appears on TV to talk about it. (2) I discovered this book about tea _____ in the school library. (3) The different parts of a Chinese _____ have different meanings. (4) I didn’t like the old _____ of the novel—the new one is much better. (5) _____ my friend Wang Yao, there was a great TV programme about tea last night. knowledge by accident character translation According to What kinds of tea in China do you know Which of these have you tried Share your experiences / ideas in groups. 中国茶根据加工制法和品质差异，可分为绿茶、红茶、青茶（乌龙茶）、白茶、黄茶和黑茶六大类，它们的区别主要体现在以下方面： 发酵程度 绿茶：未发酵茶，通过杀青工艺，使鲜叶中导致发酵的“酶” 失活，保持了茶叶的绿色。 白茶：轻微发酵茶，“不炒不揉、自然天成”，主要靠晾晒微微发酵。 黄茶：微发酵茶，在绿茶制作基础上多了“闷黄 ... ...
