(
课件网) Unit 1 Food for thought Writing a recipe 1. What is the origin of Gong Bao Chicken 2. What are the two main parts of a recipe The two main parts of a recipe are the ingredients and the instructions. Read the food blog on page 14 and answer the following questions. Gong Bao Chicken was originally a family dish of Ding Baozhen, or Ding Gongbao, a high-ranking court official of the Qing Dynasty. Structure analysis Brief introduction ( history/origin taste/ flavor popularity/ comments) ingredients instructions Activity 6 Think of your favourite dish and complete the recipe. eg：Stir-fired tomatoes and eggs Scrambled eggs with tomatoes Ingredients成分 ● tomatoes................................................. 2 ● eggs........................................................ 2 ● cooking oil............................ 2 teaspoons ● salt...................................... 1/2 teaspoons ● sugar.................................. 1/2 teaspoons ●spring onions ...........................a handhalf tomatoes eggs cooking oil salt sugar spring onions Instructions做法 1.准备perpare西红柿和鸡蛋 2.打碎crack鸡蛋到一个碗bowl里并且搅拌stir 3.洗西红柿并且切cut成小块pieces 4.Heat the oil over a high heat, 5.倒pour...入蛋液egg liquid，当蛋液凝固，倒出来 6.Heat the oil over a high heat，翻炒stir- fry西红柿碎片 7.加盐，糖sugar 8.倒入炒鸡蛋并且和西红柿碎片翻炒 9.Season with spring onion 1.Prepare tomatoes and eggs. 2.Crack eggs into a bowl and stir well. 3.wash tomatoes and cut them into pieces 4.Heat the oil over a high heat. 5.Pour in egg liquid，when the eggs are scranbled, take them out. 6.Heat the oil over a high heat，stir- fry tomatoes pieces. 7.Add salt and sugar. 8.Pour fried eggs into the pan and stir-fry with tomatoes pieces. 9.Season with spring onion. Introduction Stir-fired tomatoes and eggs /Scrambled eggs with tomatoes ... (also known as...) was originally a ... dish ... Over the years, it has become one of the most poupar dishes in Cjinese restaurants through the world. The combination of ... and ... flavours makes ... hard to resist. What’s more, it is easy to make and can be adapted to individual tastes. So, don’t forget to pick up some ... on your way home and try this recipe out! Introduction S1: ... (also known as...) was originally a ... dish ...Under the research of last emperor ...,...was on the royal menu. 西红柿炒鸡蛋又叫西红柿炒鸡蛋，来源于一道传统的西方western菜叫红菜汤Borsch。在末代皇帝溥仪last emperor Puyi的研究下，西红柿炒鸡蛋成为一道皇家菜。 参考： Stir-fried tomatoes and eggs (also known as scrambled tomatoes and eggs) was originally a tranditional western dish called Borch. Under the research of last emperor Puyi, it was on the royal menu. Introduction S3：The combination of ... and ... flavours makes ... hard to resist. What’s more, it is easy to make and can be adapted to individual tastes. 甜咸口味和浓郁汤汁使得西红柿炒鸡蛋很难忍住（不吃）。而且，它很容易制作 ... ...
