(
课件网) Unit 3 Food and Culture Using Language(1) In this class, you will 1. describe Chinese food; 2. introduce Chinese food to foreign friends; 3. order food together with foreign friends. Learning objectives Warm-up Look at the pictures and answer the questions. 1. What are these dishes Warm-up Look at the pictures and answer the questions. 2. What do they contain How are they made Warm-up Look at the pictures and answer the questions. fry 油炸 stir-fry 油炒 steam 蒸 boil 煮 tear 撕 Warm-up Look at the pictures and answer the questions. 2. What do they contain How are they made Warm-up 3. How do you describe their taste and texture exactly n. the way that a particular type of food feels in your mouth 口感 Look at the pictures and answer the questions. Warm-up Look at the pictures and answer the questions. It tastes salty and spicy. The fish meat is tender. adj. tender food is easy to cut and eat, especially because it has been well cooked. 嫩的 Warm-up Look at the pictures and answer the questions. It tastes fresh and spicy. It is also crisp and juicy. adj. food that is crisp is pleasantly hard or firm when you bite it 爽脆的 Warm-up Look at the pictures and answer the questions. It has a heavy and spicy taste. The duck meat is hard but chewy. adj. food that is chewy has to be chewed a lot before it is soft enough to swallow 有嚼劲的 Warm-up Look at the pictures and answer the questions. It has a light and fresh taste. Its soft and cheese-like texture make it very smooth in your mouth. Warm-up Match the dishes below to their English names. A. hand-torn cabbage B. bridge tofu C. dry pot duck with golden buns D. steamed fish head covered with chillies Warm-up Match the dishes below to their English names. D. steamed fish head covered with chillies v. to cook something in steam, the hot mist that water produces when it is boiled 剁椒鱼头 Warm-up Match the dishes below to their English names. hand-torn cabbage tear-tore-torn “Tear” means “to damage something such as paper or cloth by pulling it hard or letting it touch something sharp”. 手撕包菜 Warm-up Match the dishes below to their English names. C. dry pot duck with golden buns 干锅炒鸭金黄杂粮包 n. a small round type of bread Warm-up Match the dishes below to their English names. B. bridge tofu 过桥豆腐 Brainstorm How many kinds of major cuisines are there in China There are eight kinds of major cuisines in China. They are Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine and Anhui Cuisine. Look at the menu and answer the following questions. Look at the menu and answer the following questions. What kind of cuisine do the dishes in the menu belong to And what kind of restaurant is it Which dishes would you recommend to a foreigner Why Look at the menu and answer the following questions. It is Hunan Cuisine in a Hunan restaurant. What kind of cuisine do the dishes i ... ...
