
仁爱英语教材八年级下册Unit 7 Topic 2 作业设计 Introduction(引言):北京国际学校的同学们正在热火朝天为美食节的顺利举办做准备。他们利用课余时间学做不同国家的各种美食。他们虚心请教,努力尝试的精神值得我们学习!你想做或者会做什么美食呢?一起来为美食节出一份力吧! 同学们,下列作业中每一关都设有5颗小星星( ),每闯一关都有机会点亮这些小星星哦。点亮的星星越多,你的知识宝藏越丰富。 (温馨提示:记得把得星数汇总到评价表中去哦!快来挑战吧,看看自己有多棒) 基础类作业: Level 1(第一关):单词拼读我能行( ) (设计意图:检查学生对本话题四会词的掌握情况;引导学生通过音,形,义,构词法,对单词进行整理分类等方式记忆单词;让学生感知大声朗读对记忆英语单词的重要作用。) 1.根据图意,音标写出单词及其中文,并大声朗读。 [ l]_____[ nu dlz]_____[b l] _____[ t pst ks]_____( ) ( ) ( ) ( ) 一双筷子_____ [pe ]_____( ) [pi s]_____( ) [spu n]_____( ) 一张纸_____ [d ]_____( ) [f k]_____( ) ['f g ]_____( ) 模仿秀(词性转换),并大声朗读 eg. quick—quickly happy—happily light—_____(轻轻地) fine—_____(微小地) healthy—_____(健康地) noisy—_____(吵闹地) quiet—_____(安静地) _____(有礼貌的)—politely successful—_____(成功地) neat—_____(整洁地,整齐地) regular—_____(有规律地) Rules:1. 形容词+_____ 副词 2.形容词(以辅音字母+y结尾):_____ 副词 3.单词分一分:写出以下单词的汉语意思,并根据音标大声朗读。 pork [p k]_____ pan[p n ] _____ ham[h m]_____ onion[ nj n]_____pot [p t] _____ sausage[ s s d ]_____ snack [sn k] _____lap [l p]_____butter [ b t (r)]_____ formal[ f ml]_____napkin[ n pk n]_____elbow [ elb ]_____ seafood[ si fu d]_____cooker[ k k (r)] _____manner[ m n (r)]____ 食品类:_____ 厨具类:_____ 其 他:_____ Level 2(第二关):短语闯关 (设计意图:检查学生对课文重要短语的记忆;将短语还原句中,引导学生感知在真实语境中记忆短语的重要性,并培养学生把短语运用在真实语境中的能力。) Part1.连一连,并大声朗读 help yourself to. 饮食习惯 table manners 指着某人 sit down at the table 远离 start with 只喝一点点 eat up 吃光 drink to someone 第一次 take only a little 同时 point at sb. 向某人敬酒 eating habits 请随便吃(喝).... be far away from 坐在桌旁 pick up 以.....开始 at the same time 拿起 for the first time 餐桌礼仪 Part2.课文再现(填一填,并大声朗读) 1.Kids,_____ some soup. 2.If you go to a formal western dinner party _____,you’d better know about western _____.......When you sit down _____, take your napkin and put it on your lap.......The dinner always _____ a small dish.It’s polite to _____the food on your plate,.......When you _____ someone.you’d better raise you cup or glass and _____.Remember not to drink too much. 3.In patrs of India, people use their fingers to _____the food. 4.In the western parts,people _____ the sea. 5.In Korea,it is not polite to use both spoons and chopsticks _____. 6.It’s impolite to _____people with chopsticks in China. 7.People around the world have different _____. Level 3(第三关):厨艺展示台 (设计意图:通过还原课文,让学生引导学生掌握能够清楚描述做饭的步骤。) Show1: I can make fried rice. First, ____ some cooked meat _____(f ... ...
~~ 您好,已阅读到文档的结尾了 ~~