
惠州市惠阳区丰湖高级中学 2024-2025学年第二学期高二第一次段考英语试卷 (满分150分,考试用时120分钟) 注意事项: 1. 答卷前,考生务必将自己的姓名、班级、考号等信息填写在答题卡指定的位置上。 2. 回答选择题时,选出每题答案后,用铅笔把答题卡对应题目的答案标号涂黑。如需要改动,先用橡皮擦干净后,再选涂其他答案标号。回答非选择题时,将答案写在答题卡上,写在试卷上无效. 第一部分 阅读(共两节,满分60分) 第一节(共15小题;每小题3分,满分45分) 阅读下列短文,从每题所给的A、B、C、D四个选项中选出最佳选项。 A The Best Noodles in China Let’s try different noodles and find out what makes these noodles so special. Zhenjiang’ pot cover noodle Origin: Zhenjiang, Jiangsu Price: 15 RMB Pot cover noodle is Zhenjiang’s special food. When the noodle is being boiled, a wooden lid is put on the boiling water. That’s why it is named “Wok Lid Noodle”. The special noodle used for this dish is called “Jumpy Noodle”, which has tiny holes that absorb the flavors quickly and offer a chewy texture(口感). Shanxi’s sliced noodle Origin: Taiyuan, Shanxi Price: 15~25 RMB Sliced noodle originated in Taiyuan, Shanxi Province in the 12th century, and has long enjoyed the title of “King of Noodle”. The noodle is peeled(削)with a knife, so it is called “Knife Peeled Noodle”. Smooth and chewy, soft yet never sticky, the noodle possesses a unique texture. It is served with tomato and meat sauce. Mutton soup is the most popular. Lanzhou’s hand pulled noodle Origin: Lanzhou, Gansu Price: Under 15 RMB Lanzhou’s hand pulled noodle is served with beef, pepper, sour garlic, and beef soup cooked with secret recipes of the Hui minority. It is usually enjoyed for breakfast or lunch by people in the northwest of China. Yanji’s soba-noodle Origin: Yanji, Jilin Price: 18~25 RMB Yanji’s soba noodle is the traditional food of China’s Korean minority. Boiled soba noodle is put in cold water, and then mixed with cold beef soup. The sweet and so ur soba noodle proves to be a great treat in the hot summer. 1. Which of the following dishes has to use the so-called Jumpy Noodle A. Yanji’s soba noodle. B. Shanxi’s sliced noodle. C. Lanzhou’s hand pulled noodle. D. Zhenjiang’s pot cover noodle. 2. Where does Lanzhou’s hand pulled noodle originate in China A. In the northeast of China. B. In the northwest of China. C. In the east of China. D. In the north of China. 3. What is unique about Yanji’s soba noodle A. It is a kind of cold noodle. B. It is served with soup. C. It is eaten in summer. D. It is made by a minority group. B The first time my daughter, Maia, realized I was leaving on a trip without her, she was alarmed. “Why did you even have me if you were just going to leave me behind ” she sobbed. I tried to tell her that someday she’d understand the appeal of travel. But as my husband, Evan, pulled her off my leg so I could leave, I wondered if my solo trips would be worth the effort of going without her. Returning home after a few days away, I felt energized and inspired. Mai a was ... ...
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