2024学年高二第二学期英语学科 第二轮测试 试题卷 时间：70分钟 总分：100分 一、阅读理解： 2*20=40 A Hangzhou dishes are one of the eight great cuisines of China. They are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn’t complete without trying some of its specialty dishes. Here are a few must-try meals. Each of them has an age old story. Dongpo Pork (red-braised pork belly) The dish was named after a Song Dynasty (960-1279) poet and official, Su Dongpo. When Su was banished to Hangzhou, he initiated a thorough dredging of West Lake. This had great benefits for the locals. To express their gratitude, they gifted Su a lot of pork. Su added his own twist to the traditional cooking process of braised pork belly. He added yellow wine and stewed it on low heat. He distributed the dish to those who worked on the project. It became widely favored. West Lake Carp in Vinegar Gravy Legend has it that two brothers surnamed Song lived in Hangzhou. The elder brother was murdered by a local villain. In desperation and fear for his safety, the younger brother was forced into exile. During his farewell dinner, his recently widowed sister-in-law cooked a dish. It was both sweet and sour. She was implying that the young Song should “not forget the salt amid the sweet”. The younger brother later returned as a high ranking official, avenged his brother’s murder, and sought out his sister. The dish has been handed down from generation to generation. Sister Song’s Fish Soup During the Song Dynasty, a woman nicknamed Sister Song settled down alongside West Lake. She made a living selling fish soup. On a trip to West Lake, Emperor Gaozong tasted her fish soup and spoke very highly of it. The soup’s reputation spread far and wide, and it became a calling card for the city. Sauteed Shrimps with Longjing Tea The story of this dish relates to Emperor Qianlong. He ruled from 1644-1911. On an excursion to Hangzhou, one of his chefs accidentally dropped Longjing tea leaves into the sauteed shrimp. The lingering fragrance of the tea combined with the divine texture of the shrimp won him over. A classic Hangzhou dish was born. 1. What do the four dishes have in common A. They were all born by accident. B. They were all related to ancient anecdotes. C. They all came into being in the Song Dynasty. D. They were all loved by people having a sweet tooth. 2. Which statement related to West Lake Carp in Vinegar Gravy is true A. The dish is cooked now to remind people of their past hardship. B. The elder brother was killed because of a crime he committed. C. The young brother failed to taking revenge on the murderer. D. The younger brother had to leave for fear and for the sake of his security. 3. What’s the author’s purpose of writing this passage A. To tell some interesting old stories. B. To attract more visitors to Hangzhou. C. To introduce Hangzhou speciality dishes to visitors. D. To ... ...
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