(
课件网) Unit3 FOOD AND CULTURE Reading and Thinking 食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。 --吉娅达·德·劳伦蒂斯 Food brings people together on many levels. It’s nourishment of the soul and body; it’s true love. --Giada De Laurentiis Where do you think this photo was taken What is happening in this photo In the Miao Stockade Village of One Thousand Households in Leishan, Guizhou(贵州雷山千户苗寨). People are having a 1,000-Person-Long-Table Banquet, which is popular in ethnic minority areas in Guangxi, Yunnan, Guizhou, Hunan, etc. 贵州雷山千户苗寨的“千人长桌宴”。 苗族千人长桌宴是苗族宴席的最高形式与隆重礼仪，已有几千年的历史。通常用于接亲嫁女、满月酒以及村寨联谊宴饮活动。左边是主人座位，右边是客人座位。主客相对，敬酒劝饮并对酒高歌。 cuisine prior prior to consist consist of pepper recipe bold chef peppercorn vinegar n. 菜肴；风味；烹饪 adj. 先前的；优先的 在……之前的 vi. 由……组成；由……构成 由……组成(或构成) n. 甜椒；灯笼椒；胡椒粉 n. 烹饪法；食谱 adj. 大胆自信的；敢于冒险的 n. 厨师；主厨 n. 胡椒粒 n. 醋 stuff slice slice...off onion lamb lamb kebab elegant dim sum exceptional minimum vt. 填满；把……塞进 n. 东西；物品 n. (切下的食物)薄片 vt. 把……切成薄片 切下 n. 洋葱;葱头 n.羊羔肉；羔羊 烤羊肉串 adj. 精美的；讲究的；文雅的 n. 点心(中国食品) adj. 特别的；罕见的 adj. n. 最小值；最少量 最低(限度)的；最小的 consume temper vegetarian junk junk food garlic bacon ham sausage cabbage bean curd vt. 吃；喝；饮；消耗 n. 脾气；火气 n. 素食者 n. 无用的东西 (=junk) 垃圾食品 n. 蒜 n. 熏猪肉；咸肉 n. 火腿 n. 香肠；腊肠 n. 甘蓝；卷心菜；洋白菜 n. (=tofu)豆腐 Unit 3 Reading and Thinking Understand the link between food and culture 1.Before you read,discuss these questions in groups. How many kinds of Chinese cuisine are there, and how can these cuisines be described There are eight main regional cuisines in China: Anhui cuisine(徽菜) Sichuan cuisine(川菜) Shandong cuisine(鲁菜) Canton cuisine(粤菜) Fujian cuisine(闽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Hunan cuisine(湘菜) Besides the eight cuisines, there are many other local cuisines that are famous, such as: Miao cuisine (苗族菜) Hui cuisine (回族菜) Tibetan cuisine (藏菜) Mongolian cuisine (蒙古菜) Zhuang cuisine (壮族菜)… What, if anything, do these cuisines tell you about the people who eat them Activity 2:Read for structure Topic Body Conclusion Culture and cuisine go hand in hand. You are what you eat. My different experiences with Chinese cuisine. Para.1 Para.2-6 Para.7 Activity 3: Read to analyse (1) How is the text organized (two clues) prior to later soon then then America Beijing Shandong Northern Xinjiang South China, Central China place clue time clue How many places are mentioned in the passage And what is the typical dish of these places America Shandong Beijing Northern Xinjiang South China Central China The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and ... ...
