(
课件网) Lesson Topic Unit 3 Food Matter Shunde Dishes Recipe collections Lesson Task Task: You are going to write a blog to share the recipes for shunde dishes #Shunde Cuisine #SHUNDE dishes #Shunde Recipes Learning Procedure CONTENTS 01 Reading a Recipe 02 Present your Information 03 Writing Task 04 Summary and Homework Warm-up PART 1 Vote your favorite Dishes Shunde Cuisine Collection Warm-up Look at the pictures, which Shunde dish is your favourite 鱼生– Yu Sheng 陈村粉– Chencun Rice Noodles 双皮奶– Double Skin Milk 白切鸡– Boiled Chicken Slices Warm-up 粥底火锅– Rice Porridge Hot Pot 家乡酿鲮鱼– Stuffed Dace Fish 黄连烧鹅 -Huanglian Roast Goose 拆鱼羹– Shredded Fish Soup Warm-up 叉烧– Char Siu 均安蒸猪– Junan Steamed Park 脆皮乳鸽– Crispy Skin Pigeon 伦教糕– Lunjiao Rice Cake Warm-up Share: How does it taste/look/smell/feel Structure: 主 + 感官动词 + 形容词 While-reading PART 1 Reading a Recipe Scrambled Eggs with Tomatoes What do you need to prepare when you cook scrambled eggs with tomatoes plate n. 盘子 salt n. 盐，食盐 pepper n. 胡椒粉 oil n. 植物油，动物油 pan n. 锅，平底锅 golden adj. 金黄色的 While-reading / becomes golden yellow. 4 Put the eggs onto a plate. Add more oil to the pan. Then add the How to cook scrambled eggs with tomatoes slice n. 片，薄片，切片 beat v. 搅拌，搅 中的) 混合液，混合 料 until conj. 直 loud adj. 大声的，喧闹的 heat n. ( 烹饪或加热的 ) 温度 firm adj. 结实的，坚实 1 Cut two tomatoes into slices. add v. 添加，增 3 Put some oil in a加hot pan. Add the egg mixture. Stir it until it remains mixture n. ( 尤指烹饪 tomatoes. They can sound / taste very loud. 5 Put the eggs back in the pan and mix them with the tomatoes. Turn off the heat when the eggs feel / taste firm but not hard. While-reading 2 B打eat two eggs. Add a little salt and pepper. stir n. 搅 到……为止 While-reading Read the notes and circle the correct words. How to cook scrambled eggs with tomatoes Cut two tomatoes into slices. Beat two eggs. Add a little salt and pepper. Put some oil in a hot pan. Add the egg mixture. Stir it until it remains / becomes golden yellow. Put the eggs onto a plate. Add more oil to the pan. Then add the tomatoes. They can sound / taste very loud. Put the eggs back in the pan and mix them with the tomatoes. Turn off the heat when the eggs feel / taste firm but not hard. Comments from Mum: The dish looks / becomes good, and remains / tastes even better. The linking verbs show us the colour, the sound, the feel, the look, the smell and the taste of the food. While-reading Here are some words and expressions that are useful in recipes: fry v. 炸 cut...into... mix...with... add...to... put...onto... turn off the heat reduce heat stir v. 翻炒 roast v. 烤 把...... 切成 ...... 把...... 与...... 混合 把...... 加到 ...... 把...... 放到 ...... 关火 调小火 beat v. 搅打 steam v. 蒸 boil v. 煮沸 marinate v. 腌制 Post-reading PART 2 Present your information Recipes for Sh ... ...
