(
课件网) 必修第二册 Unit 1 Food for thought (主题语境类型：人与社会；话题：多元饮食文化和健康的饮食习惯；话题涉及教材其他内容：选择性必修第一册 Unit 1 Laugh out loud！；选择性必修第四册Unit 4 Everyday economics) 晨背短文 语境记词 必备知识 巧记活用 核心考点 讲练提升 关键能力 对点习得 核心素养 双写培优 晨背短文 语境记词 根据汉语提示或所提供的单词完成语篇，核对答案并背诵，以此串联高中3000＋词！(黑体部分是本单元词汇)。 Healthy eating habits are very important for our health. If we get addicted to 1. (eat) some unhealthy food, we will surely suffer 2._____ all kinds of diseases. So we had better keep away from junk food 3._____(以防) we get sick. Chinese people 4. (有区别) from the Western people in eating habits. We are used to enjoying 5. (有代表性的) Chinese food eating from in case differ typical which the westerners think 6. (incredibly), such as spicy 7._____ (火锅), chicken feet, pig's ears and stinky tofu. And it is 8. custom to drink a cup of tea in a fine china cup after eating. Once I 9. (偶遇) a British friend who 10. (recommend) me to eat English food. In his opinion, there's nothing 11. (good) than English food and eating sausages, toast with butter and roast beef is a kind of 12. (enjoy). But I don't like it. Just as an old saying goes, one man's meat is another man's 13. (毒药). incredible hot pot a came across recommended better enjoyment poison No matter what we eat in our daily life, we should focus on a 14._____(均衡饮食), 15. assures us the necessary vitamins and nutrition. Most 16. (important), cooking at home and making our meals from fresh, seasonal fruit and vegetables can give us a chance 17._____(relax) after a day's hard work. balanced diet which importantly to relax 必备知识 巧记活用 Ⅰ.阅读词汇———我会认 1．maple n．_____ 2．pudding n．_____ 3．snack n. _____ 4．cuisine n._____ 5．spicy adj._____ 6．butcher n._____ 枫树，槭树 布丁 烹饪(法) (食物)加有香料的，辛辣的 肉贩 (正餐以外的)小吃，点心 7．super adj. _____ 8．bacon n． _____ 9．sausage n． _____ 10．toast n． _____ 11．butter n． _____ 12．roast n． adj. _____ 13．stinky adj. _____ 14．tofu n. _____ 极好的，了不起的 (通常切成薄片的)咸猪肉；熏猪肉 香肠 烤面包(片)，吐司 黄油，牛油 大块烤肉 烤好的，烤制的 难闻的，有臭味的 豆腐 15．cheese n. _____ 16．someday adv. _____ 17．oolong n． _____ 18．china n． _____ 19．download v． _____ 20．plate n． _____ 21．handle n. _____ 22．tender adj. _____ 干酪，奶酪 将来会有一天，有朝一日 乌龙茶 瓷，瓷料 下载(信息或程序) 盘，碟 柄，把手 嫩的，软的(尤指烹饪恰到好处) 23．steak n． _____ 24．sauce n． _____ 25．pizzeria n． _____ 26．vegetarian adj. _____ 27．bitter adj._____ 28．cheesecake n. _____ 29．creamy adj._____ 30．acid n． ___ 牛排 调味汁，酱汁 比萨饼餐厅 (全是)蔬菜的，没有肉类的 苦的，有苦味的 干酪蛋糕 似奶油的，软厚平滑的，光滑细软的 酸 31．yoghurt n．_____ 32．lifestyle n．_____ 33．swing v. _____ 34．honey n._____ 35．homemade adj._____ 36．chef n._____ 37．recipe ... ...
