Unit 3 Food and Culture Period Two　Reading and Thinking—Language points课件（共67张）+学案（含答案）+练习（含答案）

Period Two　Reading and Thinking—Language points 【语言知识梳理】 词汇点睛 1.①to　②priority　③reforming　④is always students’ top priority　⑤gives priority to others 2.①consisting　②with　③in　④consisting of　⑤consists of; is composed of 3.①into　②is stuffed　③are always stuffed with　④were stuffed with; With his ears stuffed with cotton wool 4.①slices　②off　③sliced　④cut the bread into slices ⑤slice off 5.①consumption　②consumed　③(尤指大量地)吃　④消费;消耗　⑤充满　⑥was consumed with; Consumed with 句型透视 1.①and　②or　③will be rewarded　④A bit more effort/Make a bit more effort　⑤Step out of your comfort zone and you’ll find yourself growing and improving 2.①Skilled　②sweaty　③helpless and disappointed ④Curious and excitedPeriod Two　Reading and Thinking—Language points Ⅰ.1.boldly　2.elegance　3.referring　4.stuffed 5.unstable　6.consisting　7.exceptional　8.consumption; consumers Ⅱ.1.prior to　2.consisting of　3.was stuffed with 4.sliced off　5.At a minimum　6.tends to　7.relate; to 8.in point Ⅲ.1.Most of these groups consist of　2.hungry and tired 3.for what we consume Ⅳ.【文章大意】 本文是一篇说明文,主要介绍了东南亚国家的饮食文化。 1.D　细节理解题。根据第一段中“Twice as much fish is consumed in this area compared to other forms of animal protein, reflecting the long coastlines and river environments of Southeast Asia.”可知,相对于其他形式的动物蛋白,东南亚人吃更多的鱼。故选D项。 2.C　代词指代题。根据画线词前面的内容“In India and the Middle East, as well as Southeast Asia, people eat food with their hands. It is a very direct way to experience the texture(口感) of the food, and people normally wash their hands before and after each meal. Normally, only the right hand is used…”可知,在印度、中东以及东南亚,人们用手吃饭,因此人们在饭前饭后都洗手,通常情况下,只使用右手,故保持右手是干净整洁的。故画线词指代前文的“右手”。故选C项。 3.B　细节理解题。根据第三段中“Here, each person has chopsticks, and food is served and divided among people onto individual plates or into individual bowls.”可知,越南与其他东南亚国家不同的是用餐使用筷子而不是手。故选B项。 4.D　段落大意题。根据最后一段中“The influence of Western cultures is found not only in the use of tables and chairs in many modern Southeast Asian households, but also in the use of spoons and forks.”可知,最后一段介绍的是西方文化对东南亚饮食文化的影响不仅体现在许多现代东南亚家庭对桌椅的使用上,也体现在对勺子和叉子的使用上。D选项“Changes caused by Western cultures.(西方文化带来的变化。)”概括本段主要内容。故选D项。 Ⅴ.【文章大意】 本文是一篇说明文,主要介绍了潮汕肉丸的历史、制作工艺和独特口感。 1.reflecting　考查非谓语动词。此处是非谓语动词作结果状语,表示主句产生的自然而然的结果,用现在分词形式。故填reflecting。 2.attractive　考查形容词。分析句子成分可知,空处为形容词作表语,意为“有吸引力的”。故填attractive。 3.for　考查固定短语。be famous for意为“以……而闻名”。故填for。 4.to make　考查非谓语动词。此处是非谓语动词作名词ability的后置定语,用动词不定式形式。 ... ...