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课件网) U1 Extended Reading Eating in China Read the following entries from the blog of a food critic美食评论家 who is eating his way through traditional Chinese food. What does a food critic usually do Try various kind of foods and talk about the flavours and feelings. If you were a food critic, what would you write to recommend推荐 these foods taste appearance ingredients ways of cooking history smell reasons for popularity Eating in China 7 March Sichuan hot pot 12 August Nanjing salted duck 8 December Cantonese dim sum Where did the critic go Eating in China 7 March Sichuan hot pot Detailed reading Read para.1 and find the adjectives the author uses to describe the features(特点） of the hot pot. _____ hot pot； _____flavor (spicy 辛辣的) _____layer of chillies … _____meat，fish and vegetables What are the functions of these adjectives These adjectives make the description of the foods more expressive（有表现力的）and _____（生动的）so as to _____（注入活力） the words. vivid breathe life into mouth-watering hot beautiful fresh Sichuan hot pot Can you describe the picture As the soup bubbled slowly over a gas burner in the middle of the table, its surface was covered with a beautiful layer of chillies, Sichuan peppers, spring onions and red oil. Slowly at first, and then faster and faster, we tipped plates of fresh meat, fish, and vegetables into the pot. Sichuan hot pot _____ of Sichuan hot pot When: Who: Why: What: (In the beginning) (Over time) multiple options of soups, vegetables, meats and sauces in the late Qing Dynasty boatmen on the Yangtze River to keep warm during the cold and wet winters boiling vegetables, chillies and Sichuan peppers in water History （para 2） Sichuan hot pot popularity benefits features ingredients making process flavour →famous both in China and overseas →1.heat up a cold midwinter evening 2. let loose rivers of sweat on a summer afternoon 3. offer the best way to relax with friends →multiple soups, vegetables, meat, and sauces → boil various ingredients →hot, spicy history time background information →started off in the late Qing Dynasty →the damp, foggy climate Why can Sichuan hot pot be widely pupular in Sichuan and China even overseas The hot flavour can heat up a cold midwinter evening or let loose rivers of sweat on a summer afternoon. Sichuan hot pots are perfect for the damp, foggy climate. Hot pot is the perfect way to relax with friends. Sichuan hot pots offer a great opportunity to socialize with friends. Eating in China 7 March Sichuan hot pot 12 August Nanjing salted duck Served plain in thin, white slices, the meat is juicy and salty. Can you describe the picture Listen to the recording of the 1st paragraph and list the features of Nanjing salted duck. Features of Nanjing salted duck Appearance Taste plain in thin, white slices juicy and salty Process salting; drying; boiling; cooling Nanjing salted duck Why is Nanjing salted duck ... ...
