/ 轻质减负 高效备课 | 英语学科 Unit 5 What a Delicious Meal! 第6课时Project学生自主学习单 一、预备性知识及练习 1. 基础词汇复习 Task 1食物名称词汇 请写出下列食物的英文名称: 中文 英文 中文 英文 米饭 面条 蔬菜 肉类 水果 调料 Task 2 烹饪动作词汇 请将下列动词与对应的图片或动作描述连线: Wash → 切 Cut → 洗 Cook → 煮 Boil → 炒 Fry → 烹饪 2. 基本句型练习 Task 3描述喜好的句型 I like... because... My favorite food is... 请用以上句型描述你最喜欢的食物: Task 4简单指令句型 Please... Can you... 请用以上句型写出三个厨房中的简单指令: 3. 生活经验激活 Task 5思考问题: 你曾经在厨房帮助过家人做饭吗?请描述一下你做过什么。 你知道如何制作一道简单的菜肴吗?请用中文简要描述步骤。 二、基础性知识及练习 1. 新词汇学习 人物关系词汇 English Chinese 词性 例句 couple island wife separate born 烹饪专业词汇 English Chinese 词性 例句 ingredient instruction boil cut pour add 练习:用以上词汇填空 Please _____ the water before adding the noodles. You need to _____ the vegetables into small pieces. _____ the milk into the bowl slowly. What _____ do we need to make this dish Follow the _____ carefully to make sure it tastes good. 2. 食谱结构学习 食谱的三个基本部分 Dish name(菜品名称) Ingredients and quantity(食材和数量) Instructions(制作步骤) 练习:分析以下食谱,指出各部分内容 Recipe for Tomato Egg Soup Ingredients: 2 eggs, 3 tomatoes, 500ml water, salt, pepper Instructions: First, break the eggs into a bowl and mix well. Next, cut the tomatoes into pieces. Then, heat the water in a pot. After that, add the tomatoes and cook for 5 minutes. Finally, pour the eggs into the pot and add salt and pepper. Dish name: _____ Ingredients and quantity: _____ Instructions: _____ 3. 祈使句结构 祈使句的基本结构 动词原形 + 宾语 + 其他 练习:将下列句子改为祈使句 You should wash your hands before cooking. → _____ You need to cut the onions carefully. → _____ You can add some salt to the soup. → _____ 三、拓展性知识及练习 1. 顺序副词的使用 常用顺序副词 First, Next, Then, After that, Finally 练习:用适当的顺序副词完成以下食谱 How to Make Tea _____, boil some water. _____, put a tea bag into a cup. _____, pour the hot water into the cup. _____, wait for 3-5 minutes. _____, take out the tea bag and enjoy. 2. until 的用法 until 在肯定句中:表示 "持续到…… 为止" 结构:主语 + 动词 + until + 时间点 / 从句 例句:Cook the rice until it is soft. until 在否定句中:表示 "直到…… 才" 结构:主语 + 助动词 + not + 动词 + until + 时间点 / 从句 例句:Don't open the oven until the cake is ready. 练习:用 until 填空 Cook the chicken _____ it turns golden brown. Don't eat the soup _____ it cools down. She waited _____ her mother came home. Keep stirring the mixture _____ it becomes thick. You can't leave the kitchen _____ you finish cleaning. 3. 小组角色分工 小组合作中的角色 Chef(厨师):负责设计菜品和烹饪步骤 Art designer(美术设计师):负责设计食谱的视觉效果 Group leader(组长):负责组织协调和展示 Photographer(摄影师):负责拍摄食材和成品图片 Assistant(助手):负责文字记录和资料整理 练习: 你最想担 ... ...
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