高中英语 外研版（2019） 必修 第二册练习素材（6份打包）

必修　第二册 Unit 1　Food for thought 题组训练(限时35分钟　总分35分) Ⅰ.阅读理解(每题2.5分,共20分) A Tea has delighted and fascinated the world for thousands of years.China first started exporting tea during the Ming Dynasty,and the drink has since come to lead humanity’s drinking habits far beyond Asia.It is the most widely consumed drink on Earth today,aside from water and coffee.China’s traditional tea-making was added to the Intangible Cultural Heritage List of UNESCO in 2022. The traditional tea processing techniques and associated social practices in China consist of knowledge,skills and practices concerning the management of tea plantations,picking tea leaves,manual processing,drinking and sharing of tea.Since ancient times,Chinese people have been planting,picking,making and drinking tea.Tea producers have developed six categories of tea:green,yellow,dark,white,oolong and black teas.Together with reprocessed teas,there are over 2,000 tea products in China. Tea-related customs are not only found across the country,but also influence the rest of the world through the ancient Silk Road and trade routes.Tea is everywhere—in families, workplaces,tea houses and restaurants.The practice of greeting guests and building relationships within families and among neighbours through tea-related activities is common. In China,more than 40 registered national-level intangible cultural heritage entries are related to tea.There are over a hundred vocational colleges and universities that have set up majors in tea science or tea culture,resulting in several thousand graduates specialising in tea production and art every year. [语篇导读] 本文是说明文。文章主要介绍了中国的茶文化的相关内容。 (　　)1.When did China begin to export tea A.In 2022. B.Thousands of years ago. C.During the Ming Dynasty. D.In 1644. 【答案】 C 【解析】 细节理解题。根据第一段第二句可知,中国是在明朝时期开始出口茶的。 故选C。 (　　)2.What can be learnt from Paragraph 2 A.Tea is quite popular with people all over the country. B.More than 2,000 tea products can be found in China. C.Chinese producers have developed seven categories of tea. D.Picking tea leaves is the most important tea processing technique. 【答案】 B 【解析】 细节理解题。根据第二段最后一句可知,中国有2 000多种茶产品。故选B。 (　　)3.How does the author promote Chinese tea culture in the last paragraph A.By listing figures. B.By making definitions. C.By giving examples. D.By making comparisons. 【答案】 A 【解析】 推理判断题。根据最后一段中的“more than 40”“over a hundred”“several thousand”可知,本段通过列数字的方式来弘扬中国的茶文化。故选A。 (　　)4.Where does this text probably come from A.A science report. B.A travel journal. C.A storybook. D.A cultural magazine. 【答案】 D 【解析】 推理判断题。结合全文可知,本文主要介绍了中国的茶文化的相关内容,由此可知,本文可能出自一本文化杂志。故选D。 B With the arrival of the summer heat,the wave of culture-themed ice creams is sweeping across social media platforms in China. Muse ... ...