(
课件网) Unit 1 Food matters Famous saying (P1) Food is as fundamental to man as the people are to the state. — Chen Shou 国以民为本，民以食为天。——— 陈寿 该句出自三国及西晋时期史学家陈寿（233—297）的《三国志·吴书十六·潘濬陆凯传》。 n. a basic rule or principle adj. serious and very important Brainstorm What do you usually do when you are in a bad mood What do you think is the most typical Chinese food China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around.Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。色– color 香-- flavor 味– taste 形– shape 意-- meaning 国菜五品 Shandong Cuisine山东菜系Sichuan Cuisine四川菜系Guangdong Cuisine广东菜系Jiangsu Cuisine江苏菜系Fujian Cuisine福建菜系Zhejiang Cuisine浙江菜系Hunan cuisine湖南菜系Anhui Cuisine安徽菜系 Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine.Shandong dishes are mainly quick-fried（速炸）, roasted（烧烤）, stir-fried炒） or deep-fried（深炸）. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer . Shandong Cuisine 山东菜 Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒和prickly ash，产生出经典的刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。 Sichuan Cuisine Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance.Since the seasons vary in climate considerably in Jiangsu, the c ... ...
