(
课件网) Unit 3 FOOD AND CULTURE Reading and Thinking: Culture and Cuisine Lead-in：How many main regional cuisines in China General Tso’s chicken Chinese cuisine in America stewed noodles in Henan lamb kebab in Xinjiang Sichuan cuisine flavoured with peppercorn boiled dumplings served with vinegar pancake rolls stuffed with sliced Chinese green onions in Shandong dim sum --small servings in bamboo steamers in Guangdong 鲁 川 粤 苏 闽 浙 湘 徽 Why are there so many cuisines in China Why are there so many cuisines in China Different regions Different weather conditions Different cuisines Different histories Different crops Different customs China has a vast territory and many ethnic groups Prediction: What will be talked about from the title CULTURE AND CUISINE What does it mean Food cooked in a certain way What do you think the text is about Maybe it is about different kinds of Chinese food and the culture each food represents. 自主学习 1. 时间：20mins 2. 内容：阅读课文，完成学案Learning activity I--IV的内容 3. 要求：根据学法指导阅读课文 用彩笔/红笔圈画重点 Read for the structure 1. Which of the followings shows the structure of the text A. B. C. The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture. 学习活动一: 1. Why does the author cite ”You are what you eat ” in Para1 “You are what you eat.” What does the quote mean What we eat reflects personality, character and culture. Why does the author quote Jean’s words at the beginning To introduce the topic of the passage. Junk food fatter healthy food slimmer 学习活动二: 3. The text is developed mainly _____ A. by contrast B. by comparison C. by example D. by process Place Kind of Chinese food Typical dish People or culture America Chinese food_____ _____American tastes General Tso’s chicken Americans love_____ _____flavors, and not afraid to try new foods Beijing _____ dishes with_____ People there offered them good _____ Shandong _____ ____dumplings served with____; pancake rolls _____ with sliced Chinese green onions _____is important to the people there. Northwest China Xinjiang and Inner Mongolian cuisine _____ or _____ meat, such as lamb kebab ...wandered the open range on _____...cook over an open _____ South China Guangdong cuisine _____ Through food, Chinese people everywhere show_____ Central China Henan cuisine _____ changed to suit bold, simple Sichuan cuisine friendship Sichuan peppercorns Shandong cuisine Family Boiled vinegar stuffed horses Boiled roasted fire Dim sum Stewed noodles friendship and kindness Read para 2-6 careful and complete the table below Para. 1 Topic: You are what you eat. Para. 2 Chinese food in _____ Para. 3 Chinese food in _____ Para. 4 Chinese foo ... ...
