(
课件网) Unit 1 Food matters Extended reading Learning objectives By the end of this section,students will be able to : 1.locate some specific information related to the three traditional Chinese foods mentioned in the blog entries. 2. introduce one of their popular local food in English to foreign travellers. Lead-in How many types of cuisines(菜系) in China What may contribute to the differences of food Sichuan Cuisine Hunan Cuisine Cantonese Cuisine Fujian Cuisine Zhejiang Cuisine Jiangsu Cuisine Anhui Cuisine Shandong Cuisine climate; resources; living habits... Ways of cooking bake steam fry deep-fry stir-fry boil Hunan: spicy Shandong: salty flavours Shanxi: sour Jiangsu: sweet... If you were a food critic, what should be included in your blog food critics personal experience: appearance taste smell feeling ingredients ways of cooking history reasons for popularity benefits 成分，原料 7 March, Sichuan hot pot 12 August, Nanjing salted duck 8 December, Guangdong dim sum Where did the food critic go Fast reading Detailed reading Sichuan hot pot 1. What are the features of Sichuan hot pots ingredients or materials: cooking method: flavour/taste: flavour ingredients cooking method history tipped 2. Why do people love Sichuan hot pot features reasons for its popularity history Detailed reading Sichuan hot pot popularity →heat up a cold midwinter evening; let loose rivers of sweat on a summer afternoon; offer the best way to relax with friends. →famous both in China and overseas ingredients making process flavour →multiple soups, vegetables, meat, and sauces → boiling various ingredients →hot time →started off in the late Qing Dynasty background information →the damp, foggy climate benefits features history or Work in groups and choose one kind of food to fill the structure. Detailed reading popularity ingredients making process flavour time background information benefits features history Nanjing salted duck or Cantonese dim sum Work in groups and choose one kind of food to fill the structure. Detailed reading popularity ingredients making process flavour time background information benefits features history →most famous food export in Nanjing →thin and white duck slices →salting, drying boiling, and cooling →juicy and salty →countless waterways are perfect for raising ducks →was praised in the late Qing Dynasty →have cooling properties in hot summer Nanjing salted duck Detailed reading It is estimated that tens of thousands of ducks are consumed every day in Nanjing! Not a single duck can fly out of Nanjing ALIVE! Reasons: 1. Nanjing has countless waterways, _____ _____. 2. Duck is traditionally considered to have cooling properties, _____ _____. geographical advantages yin and yang philosophy making it a perfect area for raising water birds which is appropriate for the hot summer months Detailed reading popularity ingredients making process flavour time background informatio ... ...
