
标准学术能力诊断性测试2025年12月测试 B.The influence of global flavors on it. C.The freshness of the seafood. 英语试卷 D.The traditional cooking methods. 3.How did the planners deal with the old city after the Great Fire of 1889 本试卷共150分 A.They completely pulled down the old city to build a new one. 第一部分阅读理解(共两节,满分60分) B.They left the old city underground and raised the new streets. 第一节(共15小题;每小题3分,满分45分) C.They turned the old city into an underground museum for tours. 阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项,并在答题卡上将该项 D.They repaired the old city and continued to use its street level. 涂黑。 The story begins in 2016,during the last semester of my philosophy undergraduate,when I decided to Known for its rainy weather and as the birthplace of Starbucks,Seattle offers far more than these well- become a writer after being inspired by modern and classic works I was reading.I earned a journalism worn reputations.The following experiences will invite you to uncover what truly defines Seattle. master's from New York University,worked at Toronto Life magazine and freelanced.I had some success Shop at Pike Place Market interviewing the former mayor John Tory and reporting for The New York Times.But behind the scenes,I was Since 1907,the flying fish and street performers have injected Pike Place Market with an energetic constantly stressed and struggling to make rent. atmosphere that represents Seattle's community spirit.You'll brush shoulders with chefs picking up seafood Then things changed.This past summer,a friend invited me to coach a small group of 11-year-old for their restaurants'dinner crowd,and local entrepreneurs selling everything from jewelry to pottery.Many volleyball players for their upcoming club season.I always loved volleyball but pushed it aside for academics, locals are deeply engaged with Pike Place Market and genuinely shop there. thinking it couldn't be a career.I jumped at the opportunity to coach.Every morning in late summer,I met Try Seattle's fresh seafood the kids in a park in midtown Toronto and trained them on fundamentals:passing,setting and serving.I had Seattle's celebrated seafood scene nods to tradition,like alder-smoked salmon rooted in native practices, gone from interviewing the mayor to playing volleyball in a park with kids.How had it come to this while also pushing boundaries as chefs blend local catch with global flavors.Whether you rest at the rustic Over the years,laboring in journalism had drained me of my youthful spirit.I had started writing because counter at Pike Place Chowder,enjoying oysters at James Beard,or dining with a view of Lake Union and it was a free means of expression,but the stress of making a living through it was endless.I wanted to be the Cascade Range at Canlis,one thing stays constant:the freshness.Local icons like Dungeness crab, serious and well-respected,but it defeated the purpose of following my passion.Volleyball r ... ...
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