练29 冠词等+熟词生僻义题 限时20分钟 外刊原味21 体裁:说明文 主题语境:文化遗产与习俗 难度:★★ @ Beijing Review Beyond its scenery, rich history and culture, Xiamen, a coastal city in southeast China, is celebrated for its profound tea culture. 1._____ standout tradition in Xiamen is chazhuozi (tea table), a gathering 2._____ (center) around tea drinking. In Xiamen, tea is more than a drink—it symbolizes hospitality, friendship and respect. Chazhuozi draws people to gather around a table 3._____ (share) tea and stories, creating warm, welcoming occasions. Tea 4._____ (serve) in multiple infusions, each revealing a 5._____ (slight) different flavor. The host will pour tea, allowing guests to appreciate the aroma (香味). Tea tables are found everywhere: streets, teahouses, and parks—some even provide free hot water, and sterilized (消过毒的) tea sets. Early-risers often start 6._____ (they) day here with tea and snacks, a routine so deep-rooted that locals joke, “Only a typhoon can interrupt chazhuozi.” By 2 p.m., tea lovers return for quiet reflection or storytelling sessions, 7._____ locals share old stories and historical tales, adding 8._____ (deep) and enjoyment to the tea gathering. While honoring this traditional tea culture, younger generations experiment 9._____ richer tea varieties, and modern brewing techniques, ensuring cultural relevance in today’s fast-paced world. As one local notes: “What I value most about chazhuozi is that it isn’t about tea—it’s about connecting with others. Tired or 10._____ (thirst), anyone can sit, rest, and share tea.” (2025·杭州二模) 体裁:说明文 主题语境:社会文化 难度:★★★ Food plays a significant role in classic Chinese novels, with one of the most famous examples being Cao Xueqin’s Dream of the Red Chamber. In this 18th-century novel, food is a key part of the story, revealing details about characters 1._____ advancing the plot. The book’s most famous dish, a 2._____ (prepare) of eggplant called qiexiang (茄鲞), is a rich dish that requires 3._____ (day) to prepare, involving steaming eggplant ten times in soup made from old hens. The dish overwhelms the family’s poor relatives, first with envy, and later with terrible discomfort in stomachs. The novel provides ample inspiration to today’s cooks. Food bloggers go viral with attempts 4._____ (recreate) the book’s most famous dishes. “Red Chamber Banquets” pop up in theme restaurants across China, and indeed worldwide, with the dishes plated in Michelin style. While most foods 5._____ (serve) in the novel are made with high skill, they are made with only a few simple seasonal ingredients. In China’s culinary culture, humble ingredients 6._____ (prize) because they are in season. A relative 7._____ brags (吹嘘) about enjoying food out of season is later revealed to have a dangerously violent temper. A “bad apple”, one might say. Like all great literature, the enduring popularity of Dream of the Red Chamber comes from 8._____(it) ma ... ...
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