2026届高考英语语法填空 专题强化练29　传统美食及饮食文化类（含解析）

强化练29　传统美食及饮食文化类 (每小题1.5分，满分60分) A (2023·新课标Ⅰ) Xiao long bao(soup dumplings)，those amazing constructions of delicate dumpling ①wrappers ②encasing hot，1. (taste) soup and sweet，fresh meat，are ③far and away my favorite Chinese street food.The dumplings arrive steaming and dangerously hot.To eat one，you have to decide whether 2. (bite) a small hole in it first，releasing the steam and risking a spill(溢出)，3. to put the whole dumpling in your mouth，letting the hot soup explode on your tongue(舌头)． Shanghai may be the 4. (recognize) home of the soup dumplings，but food historians will actually point you to the neighboring ancient canal town of Nanxiang as xiao long bao’s birthplace.There，you’ll find them prepared differently—more dumpling and less soup，and the wrappers are pressed 5. hand rather than rolled. Nanxiang aside，the best xiao long bao have a fine skin，allowing them 6. (lift) out of the ④steamer basket without tearing or spilling any of 7. (they) contents.The meat should be fresh with 8. touch of sweetness，and the surrounding soup hot，clear and delicious. No matter where I buy them，one steamer basket is 9. (rare) enough，yet two seems greedy，and so I am always left 10. (want) more next time. 语篇解读　本文是一篇说明文。文章介绍了中国美食———小笼包，讲述了小笼包的特点、发源地以及制作方法等等。 语境猜词 ①wrapper 熟义：n.包装纸，包装材料　生义(文义)：n.包子皮 ②encase(派)＝en＋case v．包住 ③far and away明显地；远远地；无疑地 ④steamer(派)＝steam＋er n．蒸笼 B (2025·山东济南一模) London’s food scene has witnessed an ①inrush not only of traditional Cantonese(广东的) restaurants but also a diverse range of regional Chinese cuisines.For decades，London’s Chinatown has been closely associated with classic dishes 1. (root) in Guangdong Province，while London’s Chinese food has expanded far beyond that，reflecting a much 2._____(broad) cultural shift. While Cantonese-centric offerings have ②laid the foundation of familiarity with Chinese culinary(烹饪的) culture，the increasing variety makes it 3. big challenge for restaurants to meet local British tastes.To adapt to the trend，they manage to introduce new dishes and enhance existing ones 4. (continuous) for bettering the menu.Additionally，larger culinary schools commit to teaching authentic(地道的) Chinese cooking，5. (strengthen) greater appreciation and ③mastery of the cuisine. Hotpot，a typical Chinese dish，has taken centre stage in London，described as an “adventure” 6. locals could enjoy genuine Sichuan cuisine and unfamiliar cultural experiences.Meanwhile，④hearty hand-pulled noodles of Xi’an are also making waves，driven by the growing 7. (present) of Chinese customers and Londoners’ appetite for authentic regional flavors. Chen Xin，the chief organizer of the 2024 London Chinese Cuisine International Development Convention，8. (emphasize) that London was becoming a true global centre of Chinese cuisine，staying true 9. one ... ...