(
课件网) Unit3 FOOD AND CULTURE Using language 新人教版选择性必修二 Unit3 Using Language(1) Order food together with a foreign friend Match the dishes below to their English names:Then in groups, discuss what you know about these dishes, including what they contain and how they are made. A. hand-torn cabbage B. bridge tofu C. dry pot duck with golden buns D. steamed fish head covered with chillies D A C B 2.In groups, discuss the menu below. 1. What kind of restaurant is it and what kinds of food are served 2. Which dishes would you recommend to a foreigner Why MENU 菜单 Red braised pork 红烧肉 42元 Dry pot chicken 干锅鸡 32元 Dry pot duck with golden buns 干锅炒鸭金黄杂粮包 38元 Steamed fish head covered with chillies 剁椒鱼头 48元 Steamed preserved meat 腊味合蒸 38元 Pearl meatballs 珍珠丸子 26元 Hand-torn cabbage 手撕包菜 18元 Bridge tofu 过桥豆腐 18元 Mushroom soup 菌菇汤 22元 Vegetable soup 蔬菜汤 18元 1. What kind of restaurant is it and what kinds of food are served 2. Which dishes would you recommend to a foreigner Why I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy and decilious. It is a Hunan restaurant, and it serves spicy food. 02 Listening Practice 1. Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishes that they order in the menu above. 2. Listen again and fill in the blanks. Tingting: Welcome to my favourite Hunan restaurant! I hope you enjoy it!Anna: Thanks, Tingting. I'm very excited. I had never even heard of Hunan cuisine until you invited us. Lisa: But what kind of food is Hunan cuisine exactly Is it spicy like Sichuan food Tingting: It's even spicier, Lisa! But the flavour is somewhat different from Sichuan cuisine. The heat in Sichuan cuisine comes from chillies and Sichuan peppercorns. Hunan cuisine is often hotter and the heat usually comes from just chillies. Anna: But why do Hunan people prefer such spicy food Tingting: Well, Hunan people will tell you that they like bold flavours because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of rainy or wet weather, and it is often wet in Hunan as well as in other places in the south, such as Sichuan and Chongqing. Lisa: So what shall we order Tingting: I recommend the steamed fish head covered with chillies. I know fish head may sound strange, but the meat is quite tender and there are very few small bones, so everyone loves it. Lisa: OK. And what's this here: dry pot duck with golden buns Tingting: It's duck stir-fried with garlic, ginger and black bean paste, and it has some bread with it. It's quite good, but I suggest the bridge tofu instead, as it has a lighter taste.Lisa: Yes, let's order that.Tingting: Now, what else would you like to eat, Lisa Lisa: I'm really hungry for some pork. Tingting: Well, then you should have the red braised pork. It's the most famou ... ...
