选择性必修二 Unit 3 Food and Culture Using Language: Order food together with a foreign friend（学生版） Learning objectives: learn about the English names of some Chinese cuisine through pictures and texts. learn to predict conversations with foreign friends in Chinese restaurants by previewing text information and pictures. learn to introduce Chinese cuisine to foreigners and spread Chinese food culture by applying the useful expressions of ordering Chinese food and payment. Part 1 Pre-listening Activity 1：Answer the following questions Where can you have delicious food When we dine at a restaurant, what procedures will we go through Activity 2：Match the dishes to their English names Activity 3: In groups, discuss the menu below. What kind of restaurant is it and what kinds of food are served Which dishes would you recommend to a foreigner Why Tips: Preview Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear. Part 2 While-listening Activity 4：Listen for gist Tingting, Anna and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishes that they order in the menu above. Activity 5: Listen for details Listen again and answer the questions. 1. How is Hunan cuisine different from Sichuan cuisine according to the conversation A. It is less spicy but more numbing. B. It is often hotter and only uses chilies for heat. C. It uses more Sichuan peppercorns than chilies. 2. What is one reason mentioned for Hunan people liking spicy food A. It helps them cope with the wet weather. B. It is a tradition passed down for thousands of years. C. Spicy ingredients are the only ones available locally. 3. Why does Tingting recommend the steamed fish head despite its unusual sound A. It has a unique cooking method. B. Its tender meat and minimal small bones make it popular. C. It's the cheapest dish with the best value. 4. What is Tingting's consideration when recommending bridge tofu instead of dry pot duck A. Balancing tastes by choosing a lighter-flavored dish. B. The dry pot duck takes too long to prepare. C. One of the friends is allergic to duck. 5. What is the primary factor that made red braised pork the most famous Hunan dish A. Its complex cooking process attracts food enthusiasts. B. Its connection to a historical figure from the region. C. It uses a secret recipe passed down for generations. Activity 6: Listen for useful expressions Listen again and fill in the blanks to learn about the language. Contents Diners Talking about food ① _____ is Hunan cuisine exactly ② _____ prefer such spicy food Ordering food ③ _____ shall we order ④_____ the steamed fish head covered with chillies. ⑤ _____ here ⑥ _____ the bridge tofu instead. ⑦ _____ would you like to eat, Lisa ⑧ I’m really _____ some pork. Watch the short video and fill in the blanks. Contents Waiter/waitress Diners Paying the bill Did you enjoy your meal ... ...
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