广东省佛山市三水区实验中学2018-2019学年高一下学期第三学段考试英语试题（word版含答案，无听力音频和材料）

2018-2019学年三水实验中学高一第三学段考试 英语试题 （满分150分 时间120分钟） 第一部分：听力（共两节，满分20分） 第一节：听力理解：（共6小题，每题2分）材料及问题播放两遍。每段后有两个小题，各段播放前有5秒钟的阅读时间。请根据各段播放的内容及相关小题的问题，5秒钟内从题中所给的A、B、C项中，选出最佳选项。 听第一段材料，回答第1—2题。 1. A .David. B. Mary. C. Lisa. 2. A. By taxi. B. By bus. C. By car. 听第二段材料，回答第3-4题。 3. A. To go sightseeing. B. To visit his friends. C. To do some shopping. 4. A. The Cleveland Browns Stadium. B. The Rock and Roll Hall of Fame. C. The Great Lakes Science Center. 听第三段材料，回答第5-6题。 5. A. Snow and ice climbing. B. Cross-country running. C. Mountain climbing. 6. A. To continue to stay active. B. To take a sports course.. C. To be a professional athlete. :回答问题（共4小题，每题2分）( 请将答案写在答卷的相应位置) 听下面一段材料，然后回答问题。材料及问题读两遍。读完每个问题后你有10秒钟的作答时间。 7. _____ 8. _____ 9. _____ 10. Mum who are either _____or just recognize how fun the shoes are. 第二部分：阅读（共两节，满分40分） 第一节：阅读理解（共15小题：每小题2分，满分30分） 阅读下面短文，从每题所给的A、B、C、D四个选项中选出最佳选项，并在答题卡上将该项涂黑。 A Tibetan Food Butter tea: When making butter tea, one needs to stir the yark butter and tea until they blend well. Butter tea’s aroma can easily fill one’s nostrils, and it is an essential daily drink for Tibetans. Butter tea can strengthen the body, nourish the soul, coordinate dispositions, make the soul calm, and keep out the cold. It contains Tibetans’ comprehension and wisdom of survival. Tibetan Noodles:The favorite wheat-based food of Tibetans is the local noodles. When a bowl of Tibetan noodles is presented, the delicate color of the vessel, the clear soup, the thick noodles and the pleasant diced yark beef, along with a small bowl of hot sauce make people lick their lips. No wonder someone exclaimed, after having a big meal in a Tibetan noodle restaurant, “This is not only the liveliest Tibetan Meal, but it also represents the vigorousness and intensity of Tibetans.” Stone-Pot Chicken:The stone-pot chicken is perhaps the most distinctive dish in Tibet. The pot is made of natural stones on the shores of Yalung Tsangpo River. These stones are hollowed (挖) out and soaked in the water of Yarlung Tsangpo for thirty days before being used as pots. This especially delicious dish is made by putting Tibetan chicken and dozens of Chinese herbs into the pot and stewing it for several hours. Tibetan Yogurt:After tasting Tibetan yogurt, your concept of yogurt might be completely changed. The yogurt in Tibetan is thick and strong, but it’s very sour. Even with sugar and honey, people who taste it for the first time still wince at this sourness. However, if you begin to like this yogurt’s originality, then every time you have this yogurt, it will seem like a festival treat. 11. If you want to get relaxation and keep warm, what you can take? A. Butte ... ...