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课件网) Unit 4 Western Restaurant Jobs 目 录 CONTENTS Reading for Fun Start off Have a Try Summary Situational Dialogues Start off Activity 1 Activity 2 Activity 1 Do you know the classification features of western restaurants Grill Room Do you know the classification features of western restaurants Coffee shop Do you know the classification features of western restaurants Bar Do you know the classification features of western restaurants Team Room Grill is the most formal high-level West restaurant in the hotel, but also reflect the level of the hotel Western department. Its location, design, decoration, color, lighting, food, services, etc. are very particular about. Grill the main supply of steak, lamb chop, pork chop, Western dishes and specials. While held in the Western banquet. Coffee shop is the restaurant of the hotel must set up a convenient guests. Depending on the design, and some called the coffee room, coffee Gallery supply to the Western China can also be added to snacks, such as flour, noodles, porridge, etc. Is usually the guests that come ready-to-eat, the supply must be quick to make guests feel very convenient. Lay a single addition to the perennial supply of varieties, but also daily specials, supply of varieties can be less, but quality requirements. Guests can eat in the formal Western can only drink coffee, eat cold with guests own devices. The cafe is open a long time, generally from 6:00 to 1:00 at night late at night. Prices are relatively cheap, but the turnover is great. Simple Introduction Bar which is exclusively for guests drinking recess, decoration, furniture and facilities must pay attention, because it also reflects the level of the hotel places, usually located near the lobby. Variety of drinks bar cabinet display must be adequate, wines, wine to be put to an array, it is luxurious, rich. The bartender and services should pay attention to, and fully demonstrates the level of the hotel. The tea room, also known as the cafe, which is a more elegant restaurant, generally located near the main entrance lobby, but also reflect the standards of hotel style restaurant. For guests to date, a place of rest and social. Supply of food and coffee shop Luetong, but not Chinese food. Business hours earlier than the coffee shop closed. The morning market can supply the higher western buffet. Morning and evening arrangements for piano or small orchestra accompaniment, creating an elegant atmosphere. Activity 2 Do you know how many jobs are needed in a western restaurant The western restaurant jobs include collar, waiter, foremen, supervisors, assistant manager, manager, operations manager, banquet manager, marketing manager, general manager and so on. Manager's common work activities include: (1)Meeting with vendors and salespeople to order various food and supplies from various companies. (2)Setting a budget for wages, supplies and equipment and other expenses the rest ... ...
