(
课件网) 《高中英语》 (上外版) 必修 第二册 Period 1 Getting Started & Reading A Period 2 Reading A & Vocabulary Focus Period 3 Grammar in Use Period 4 Moving Forward: Writing Period 5 Listening & Moving Forward: Speaking Period 6 Viewing & Reading B Period 7 Reading B & Critical Thinking Period 4 Moving Forward: Writing ———王芳 上海市光明中学 Period No. Objectives Activities 1 2 3 4 1. To get the hang of how to write in topical order; 2. To introduce dining in China in topical order in 70-90 words; 3. To use proper title, subtitles, images and format in writing to deliver information and express ideas. 1. Writing preparation 2. Writing task 3. After Writing evaluation 5 6 7 Unit Organisation Dining Customs Around the World: Eating Utensils There are three methods of eating in the world: with forks, with fingers and with chopsticks. Most people in Europe, Australia and North America eat with a knife and fork. Chopsticks are widely used in East Asia. Fingers are the most widespread eating tool, commonly practised in India, Sri Lanka, Indonesia, the Middle East and much of Africa. Globally, there are fewer fork-feeders than the other two groups of eaters. Sample 1 Dining Customs Around the World: Eating Utensils Most people in Europe, Australia and North America eat with a knife and fork. Chopsticks are widely used in East Asia. There are three methods of eating in the world: with forks, with fingers and with chopsticks. Fingers are the most widespread eating tool, commonly practised in India, Sri Lanka, Indonesia, the Middle East and much of Africa. Globally, there are fewer fork-feeders than the other two groups of eaters. Sample 2 Dining Customs Around the World: Eating Utensils Most people in Europe, Australia and North America eat with a knife and fork. Chopsticks are widely used in East Asia. There are three methods of eating in the world: with forks, with fingers and with chopsticks.Fingers are the most widespread eating tool, commonly practised in India, Sri Lanka, Indonesia, the Middle East and much of Africa. Globally, there are fewer fork-feeders than the other two groups of eaters. Dining Customs Around the World: Eating Utensils There are three methods of eating in the world: with forks, with fingers and with chopsticks. Most people in Europe, Australia and North America eat with a knife and fork. Chopsticks are widely used in East Asia. Fingers are the most widespread eating tool, commonly practised in India, Sri Lanka, Indonesia, the Middle East and much of Africa. Globally, there are fewer fork-feeders than the other two groups of eaters. Samples Sample 2 Sample 1 Dining Customs Around the World: Eating Utensils e three methods of eating in the world: with forks, with fingers and with ch psticks. Most people in Europe, Australia and North America eat with a knife and fork. Chopsticks are widely used in East Asia. Fingers are the most d eating tool, commonly practised in India ... ...
