(
课件网) Unit 1 Developing ideas Writing & Presenting ideas To learn how to write a recipe to a Chinese cuisine. To learn to recommend food to others. Learning objectives Words and expressions □ recipe n.烹饪法，食谱 14 blog v.写博客 n.博客，网络日志 14 originally adv.原先，最初 14 □ ranking n.排行，排名 14 official n.官员，高级职员 14 □ reconstruct v.重建，再建 14 □ salty adj.含盐的，咸的 14 □ sour adj.酸(味)的 14 □ resist v.忍住，按捺 14 adapt v.(使)适应，(使)适合 14 pick up 买，购买 14 □ breast n.(禽类的)胸脯肉 14 □ onion n.洋葱(头) 14 Writing a recipe name of the dish; what do you need for the dish ( ingredients); how do you cook it ( instructions); how does it taste ( flavors) Have you ever tried to cook a dish Do you know how to cook Gong Bao Chicken Read the food blog and answer the questions. 5 Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of DingBaozhen, or Ding Gongbao, a high-ranking court official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan. Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world. 宫保鸡丁(也被称为宫保鸡丁)最初是清朝高级官员丁保桢的家常菜，丁保桢曾帮助重建四川成都都江堰灌溉系统。多年来，它已成为世界各地中餐馆中最受欢迎的菜肴之一。 The combination of spicy, salty, sweet and sour flavours makes Gong Bao Chicken hard to resist. What's more, it is easy to make and can be adapted to individual tastes. 辣、咸、甜、酸的混合味道让宫保鸡丁难以抗拒。更重要的是，它很容易制作，可以适应个人的口味。 So, don't forget to pick up some chicken on your way home and try this recipe out! 所以，别忘了在回家的路上买些鸡肉，试试这个食谱! RECIPE Ingredients chicken breast................................300g roasted peanuts ...............................50g small pieces of dried tofu ………...50g cooking oil............................. 2 spoons dried chillies ................................5 or 6 spring onions ........................ a handful soy sauce .............................1 teaspoon vinegar ................................1 teaspoon sugar ................................. 2 teaspoons salt .......................................1 teaspoon Instructions 1. 用大火加热油。 2. 油热后，加入辣椒，搅拌30秒左右。 3. 加入葱，搅拌约30秒。 4. 加入鸡肉，煮透。 5. 加入酱油、醋和糖。 6. 加入花生和豆腐干，再煮1到2分钟。 7. 加盐调味即可食用。 1. Heat the oil over a high heat. 2. When the oil is hot, add the chillies and stir them for about 30 seconds. 3. Add the spring onions and stir them for about 30 seconds. 4. Add the chicken and cook it through. 5. Add the soy sauce, vinegar and sugar. 6. Add the peanuts and dried tofu and cook for another 1 to 2 minutes. 7. Season with salt and serve. 1 What is the origin of Gong Bao Chicken 2 What are the two main parts of a recipe 3 How do you cook Gong Bao Chicken Describe the process in your own words. 丁宝桢 ... ...
