2025年中考英语冲刺押题猜想二 完形填空试题（原卷版+解析版）

2025年中考英语冲刺押题猜想 押题猜想二 完形填空 结合广西中考英语命题趋势与最新考情，2025 年完形填空将呈现 “三维聚焦”特征：核心考点深化、地方特色强化、跨学科融合凸显。 体裁：以记叙文（60%）和说明文（30%）为主，应用文（10%）为辅。 主题： 本土文化：螺蛳粉、壮锦、柳州工业遗产。 社会热点：心理健康、绿色能源、教育公平。 科技前沿：AI 教育助手、量子通信。 人与自然：海洋保护、碳中和行动、垃圾分类等环保题材 社会温情：跨代际互助（如青少年帮助独居老人）、社区志愿服务 科技人文：AI技术应用（如智能垃圾分类系统）、传统文化传承（如非遗保护） 融入地方特色素材 工业柳州： “零碳工厂”（zero-carbon factory）、“新能源汽车”（new energy vehicle）。 螺蛳粉文化： “spicy and sour”（酸辣）、“fermented bamboo shoots”（酸笋）。 生态保护： “water quality monitoring”（水质监测）、“biodiversity”（生物多样性）。 高频场景押题 科技创新+环保：青少年用AI技术监测河流污染，如开发水质检测APP 社区互助：中学生组织“旧物改造”工作坊，推动循环经济 文化传承：通过双语手语传播非遗技艺（如结合2023年手语考点延伸） 螺蛳粉———八桂大地的舌尖传奇 In the heart of Guangxi, known as the "Eight Gui Lands", there is a food that has become a cultural symbol and a favorite among locals and visitors alike - luosifen, or snail rice noodles. In the world of Chinese cuisine, luosifen 1 for its unique flavor and strong aroma. The origin of luosifen can be traced back to the 1970s in Liuzhou, a city in Guangxi. Legend has it that it was created by local street vendors who wanted to make a delicious and affordable meal for workers. Over time, the recipe has evolved, but the 2 of its humble beginnings remains. The key to the distinctive flavor of luosifen lies in its broth. The broth is made by simmering snails, pork bones, and a variety of herbs and spices for hours. This slow-cooking process allows the flavors to develop and 3 , resulting in a rich and flavorful base for the noodles.The noodles used in luosifen are typically made from rice, giving them a soft and chewy 4 that pairs well with the bold broth. Another important component of luosifen is the pickled bamboo shoots. These shoots are added to the dish to provide a tangy and crunchy 5 to the soft noodles and rich broth. The strong smell of luosifen, often associated with the pickled bamboo shoots and fermented ingredients, is one of its most recognizable features. While some people might find it strange at first, many eventually 6 and even love this unique aroma, which has become a symbol of the dish itself. In recent years, luosifen has gained popularity not only in Guangxi but also across China and even around the world. This is 7 the rise of e-commerce and social media, which have made it easier for people to discover and purchase this delicious dish. Many companies have started producing packaged luosifen that can be cooked at home, allowing people to enjoy the taste of Guangxi no matter where they are. The convenience of these packaged versions has 8 the dish's accessibility, turning it into a global culinary phenomenon. Despite its gro ... ...