Unit 1 Food matters Section Ⅴ　Extended reading & Project课件（共106张）+讲义

Section Ⅴ　Extended reading & Project Step One:Pre-reading According to the title,can you guess what the passage mainly talks about 答案　I think this passage will be about some delicious foods in China. Step Two:While-reading Ⅰ. Read for the main idea What’s the main idea of the text A.The features of some traditional Chinese food. B.The history and development of some traditional Chinese food. C.A food critic’s blog. D.Introduction of three popular Chinese cuisines. 答案　D Ⅱ.Read for the structure Read the passage again and fill in the blanks. Eating in China 7 March,Sichuan hot pot perfect for the ②damp,foggy climate started off in ③the late Qing Dynasty offers a great opportunity ④to socialize with friends 12 August, Nanjing ①salted duck flavor:⑤juicy and salty takes ⑥several days to prepare appropriate for ⑦the hot summer months 8 December,Cantonese dim sum an essential part of ⑧the daily routine served with ⑨tea since the mid-19th century restaurants ⑩stimulate customers’appetite with over a thousand offerings Ⅲ.Read for details Read the passage carefully and choose the best answers. 1.What does the author love best about Sichuan hot pots A.The chance of getting connected. B.The various flavours of the soup. C.The multiple options of ingredients. D.The duration of having hot pot. 2.What’s the process of making Nanjing salted duck A.Salting→drying→boiling→cooling B.Boiling→salting→drying→cooling C.Drying→salting→boiling→cooling D.Cooling→salting→drying→boiling 3.In the middle of the 19th century,　　　　　　　　　　　　　　　　　　. A.tea houses became common in Guangzhou B.people in Guangzhou began to drink tea in the morning C.tea began to be served together with a variety of dim sum D.Guangzhou’s restaurants began to make dim sum in the morning 4.What’s the meaning of the phrase “took off” in the second paragraph from bottom A.Removed. B.Flew in the sky. C.Became popular in people’s minds. D.Understood. 5.What’s the author’s purpose of writing these blog entries A.To introduce three traditional Chinese foods. B.To tell readers his favourite foods. C.To emphasize that traditional Chinese foods have extensive and profound cultural meanings. D.To tell readers why traditional Chinese foods are so popular. 答案　1.A　2.A　3.C　4.C　5.A Step Three:Post-reading Ⅰ.难句解构 1.What I love best about Sichuan hot pots is that they offer a great opportunity to socialize with friends since a meal can last for hours.(P11 Para.2) [学会断句]　此句为复合句。主句为What I love best about Sichuan hot pots is that they offer a great opportunity,What引导主语从句,that引导表语从句,since 引导原因状语从句。 尝试翻译:对于四川火锅我最喜欢的是,它们提供了一个和朋友交往的好机会,因为一顿饭可以持续好几个小时。 2.The Cantonese do not hurry over their breakfasts,as I found when I visited a restaurant in Guangzhou’s old city centre this morning.(P12 Para.6) [学会断句]　此句为主从复合句。主句为The Cantonese do not hurry over their break ... ...