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课件网) 高中英语译林2020选择性必修第一册 Unit 1 Food Matters Extended reading-Assessment Contents Learning Objectives introduce a popular dish in their hometown to a foreign traveller; analyze the author’s attitude towards traditional Chinese food and his purpose of writing the blog entries; research the recipe of a chosen dish through cooperation and exploration and write a recipe for the chosen dish; locate some specific information related to the three traditional Chinese food mentioned and write a summary of each of them; make a video or take photos of how the dish is made and then make a presentation. Contents 1. Lead in 2. Fast reading 4. Detailed reading 5. Critical reading 6. Post reading 7. Language points 8. Project 8. Summary 9. Assessment 10. Homework 01. Lead in Lead in What do you know about traditional Chinese food ways of cooking: fry, boil,... Traditional Chinese food Styles of cooking Chuan (Sichuan) cuisine Lu (Shandong) cuisine ... Lead in ways of cooking: fry, boil, bake, grill（烧烤）, roast,steam, toast Traditional Chinese food Styles of cooking Chuan (Sichuan) cuisine Lu (Shandong) cuisine Yue (Guangdong) cuisine Huaiyang (Jiangsu) cuisine Min (Fujian) cuisine Zhe (Zhejiang) cuisine Hui (Anhui) cuisine Xiang (Hunan) cuisine Types of courses Cold dishes Hot dishes Soup Staples(主食） Dim sum ... Varied flavours Hunan: spicy Shandong: salty ... What may contribute to the differences of food different regions different soil types different weather conditions/climates different religious beliefs different cultures and customs Lead in What is your favorite food Can you introduce something about it 02. Fast reading Fast reading 1. What’s the genre of the text 2. Who wrote it 3. When and where did he go 4. What is the structure of the text Please fill in the following mind map. Look through the text quickly and answer these questions： pay attention to the subtitles and pictures. Fast reading 1. What’s the genre of the text A blog. A food critic. 2. Who wrote it usually tries various kinds of foods and talks about the flavours and feelings. Fast reading 7 March, Sichuan hot pot 12 August, Nanjing salted duck 8 December, Guangdong dim sum 3. When and where did the food critic go Fast reading 12 August, Nanjing salted duck 8 December, Cantonese dim sum History Why he likes it How to make salted duck How the Cantonese eat their breakfast 03. Detailed reading Detailed reading Sichuan hot pot Read the first entry and answer the questions. 1) What is the biggest feature in the flavour of Sichuan hot pots 2) When do Sichuan hot pots date back to 3) Why are Sichuan hot pots perfect for the place where they were invented 4) Why are Sichuan hot pots so popular Detailed reading Sichuan hot pot 1) What is the biggest feature in the flavour of Sichuan hot pots 2) When do Sichuan hot pots date back to Its flavour is hot and spicy. They are believed to date back to the late Qing Dynast ... ...
