(
课件网) Unit 3 Food and Culture Reading and Thinking： Culture and Cuisine In this class, you will be able to: 1.Sort out the information about the author’s experiences with different Chinese cuisines; 2.Develop the skills to figure out the structure of the passage and find out the topic; 3.Have a deeper insight into the link between food and culture. Learning objectives How many kinds of cuisines in China Anhui cuisine(徽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Hunan cuisine(湘菜) Sichuan cuisine(川菜) Shandong cuisine(鲁菜) Canton cuisine(粤菜) Fujian cuisine(闽菜) The eight traditional Chinese cuisines Lead in What is the video about Lead in Why are there so many cuisines in China Different regions Different weather conditions Different cultures cause effect Chinese various cuisines reflect diverse Chinese culture! Lead in Let’s start our food journey with the writer. Read for sturcure Topic（Para.1） Body(Para.2-Para. 6) Conclusion(Para.7) My _____ with Chinese food. different experiences Culture and cuisine go hand in hand. “You’re what you eat ” refer to your personality, character and culture. Topic Paragraph Skimming How is the text organized (two clues) prior to later soon then then America Beijing Shandong Northern Xinjiang South China, Central China place clue time clue Skimming A.Famous food in Xinjiang. B.Famous food in Shandong. C.Experience of food in South and central China. D.Culture and cuisine go hand in hand. E.Experience of Chinese dish in America. F.Experience of Sichuan food in Beijing. G.What we eat can represent our personality,character and culture. Match the main idea with each paragraph Para.5 Para.6 Para.7 Para.2 Para.3 Para.1 Para.4 Skimming What does Brillat-Savarin mean by saying "You are what you eat" Topic (Para.1) _____ “You are what you eat.” He thinks that the food we eat actually refers to our personality, character and culture. Detailed-reading General Tso’s chicken My different experiences with Chinese cuisines (Para.2-6) Read Para.2-6 and fill out the table on page 27. America Beijing Shandong Northwest China People or Culture Typical dish Place Americans are_____ South & Central China Detailed-reading Cuisine/ Comment People/ Culture China place Prior to coming to China Americans love _____ and _____. bold, simple flavours are not afraid to try new things America He tasted: _____ General Tso’s chicken Through the food , we know that : not _____ authentic China Beijing Sichuan Cuisine peppercorns People are _____ . friendly He tasted: _____ Through the food , he found that : People/ Culture Cuisine/ Comment Later authentic, the best we had ever eaten,an _____ taste, wonderful and different. entirely new He tasted: _____ China Shandong Shandong Cuisine People_____. Through the food, he observed that : Soon People/ Culture Cuisine/ Comment think highly of family China Xinjiang Xinjiang & Inner Mongolian cuisine He learnt that: _____ pe ... ...
