ID: 24745851

2025-2026学年高二上学期期末模拟试卷(译林版)(含答案)

日期:2025-12-23 科目:英语 类型:高中试卷 查看:21次 大小:27707B 来源:二一课件通
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2025-2026,学年,高二,学期,期末,模拟试卷
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2025-2026学年高二上学期期末模拟试卷(译林版) 考试时间:120分钟 满分:150分 第一部分:听力(共20小题,每小题1.5分,满分30分) (略:按照高考听力题型设计,包含短对话、长对话和独白,涉及校园生活、社会热点、科技文化等话题) 第二部分:阅读理解(共15小题,每小题2分,满分30分) 第一节(共10小题;每小题2分,满分20分) 阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。 A The Art of Urban Foraging: Rediscovering Nature in the City In an age of supermarkets and food delivery apps, a growing movement is encouraging city dwellers to reconnect with their food sources through urban foraging—the practice of identifying and collecting wild foods in urban environments. Contrary to popular belief, cities are not food deserts but rather ecosystems rich with edible plants, fruits, and even mushrooms. Urban foragers like Maya Johnson, author of The City Forager's Handbook, argue that foraging offers multiple benefits beyond free food. "It's about re-establishing our relationship with nature," she explains. "When you learn to recognize edible plants in your neighborhood, you start seeing the city differently. That patch of 'weeds' in the park might actually be nutritious wild greens." Safety is paramount in urban foraging. Experts emphasize the importance of proper identification, as some plants have toxic look-alikes. Additionally, foragers must consider pollution—avoiding plants near busy roads or areas treated with pesticides. Many cities offer foraging tours led by knowledgeable guides, providing safe introductions to local edible species. Beyond personal nutrition, urban foraging promotes sustainability. Wild plants require no agricultural inputs like water, fertilizer, or transportation. They're also often more nutritious than cultivated varieties, having developed robust chemical profiles to survive in urban conditions. Critics voice concerns about overharvesting and potential harm to urban ecosystems. Responsible foragers follow ethical guidelines: taking only what they need, leaving enough for wildlife and plant regeneration, and never harvesting endangered species. Some even practice "guerrilla gardening"—surreptitiously planting edible species in urban spaces to replenish what they harvest. As urbanization increases globally, urban foraging represents a creative adaptation—a way to find abundance and connection in seemingly sterile concrete landscapes. It reminds us that nature persists even in human-dominated environments, offering nourishment to those with eyes to see it. What is the main purpose of urban foraging according to Maya Johnson A. To save money on grocery bills B. To reconnect with nature in cities C. To study urban plant ecosystems D. To protest against commercial agriculture What is the most important safety rule for urban foragers A. Always wear protective gloves B. Avoid foraging during rainy days C. Cook all foraged foods thoroughly D. Correctly identify plants before consumption What does "guerrilla gardening" involve A. ... ...

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