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课件网) Unit 1 Food for Thought Understanding ideas A Child of Two Cuisines To know different cuisines of different cultures and their typical food. To watch a video to know different kinds of food in China. To learn some reading skills by carrying out different tasks and understand the content and structure of the text. When you smell it, it is stinky. But when you eat it, you will fall in love with it. It is made from tofu. What is it What different types of food are introduced in the video Pre-reading While-reading lead-in post-reading Dazhaxie Sichuan hot pot What different types of food are introduced in the video Have you ever tried any of food in the video What did you think of them？ Beijing Duck Pre-reading While-reading lead-in post-reading Try to match the food to the countries on the map. How many major cuisines are there in China Chinese traditional food culture has a long history, and dishes have many changes in cooking. In the Qing Dynasty, four major cuisines of Shandong, Sichuan, Guangdong and Jiangsu were formed. Later, Fujian, Zhejiang, Hunan, Anhui and other local dishes gradually came out of the name. As a result, China's "eight major cuisines" were formed, namely Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui/Huizhou cuisine. Starting out Starting out Starting out Starting out What's your favourite dish What kind of ingredients make your favourite dish special vinegar sugar salt pepper cooking wine soy sauce oyster sauce tomato sauce sesame oil haggis: a Scottish dish made from the liver(肝脏), heart and lungs of a sheep (肉馅羊肚) black pudding: a type of dark sausage mainly made from pig's blood and fat, famous in the UK and some other parts of Europe (血肠) blue cheese: a type of cheese with blue lines in it, popular in Europe and well-known for its strong taste (蓝奶酪) fried spider: a popular snack in some parts of South-east Asia (油炸蜘蛛) Tick the food you would like to try and see how adventurous you are. Pre-reading While-reading lead-in post-reading Choose the main idea of the passage and understand the meaning of the title. Pre-reading While-reading lead-in post-reading Who is the child The child is a kid growing up in England with a father and a mother. What are the two cuisines British Chinese Chinese cuisine and British cuisine. Understanding ideas Pre-reading While-reading lead-in post-reading match the main idea with its corresponding paragraph Part 1 (_____) Part 2 (_____) Part 3 (_____) The family’s opinion on different food. Feeling at home with food from both countries My birth background para. 1 para. 2-5 para. 6 What Chinese food and British food are mentioned in the passage Sichuan hot pot animal parts chicken feet pigs' ears stinky tofu Chinese food British food full English breakfast Sunday roast blue cheese What are their attitudes towards these food Pre-readi ... ...
