(
课件网) Unit 1 Food for thought Eight Regional Cuisines in China Origin Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Sichuan Cuisines (川菜) Fujian Cuisine （闽菜 ） Cantonese Cuisine（粤菜） Zhejiang Cuisines（浙菜） Shandong Cuisines（鲁菜） Jiangsu Cuisine （苏菜） Hunan Cuisine（湘菜） Huizhou Cuisine（徽菜） Sichuan cuisine The birthplace of Sichuan food are the ancient Ba and Shu states so Sichuan cuisine is based on chengdu and chongqing ,represented by two local dishes. Mopo Tofu （麻婆豆腐） Koushui Chicken（口水鸡） Hot Pot (火锅) Shandong cuisine . Shandong cuisine also named Lu Cai .An important part of four major cuisines of China.It be famous for the representative of north China cuisine; Sweet and Sour Crap (糖醋鲤鱼) Twisted Large Intestine (九转肥肠) Sixi Balls (四喜丸子) Cantonese cuisine The Cantonese originated in Han dynasty. Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port. Rice Noodle Roll（肠粉） A common dish in Cantonese breakfast Barbecued Port Pastries(叉烧包） Jiangsu Cuisine One of major Chinese cuisine. Focus on the selection of raw materials. Pay attention to the knife. Farewell My Concubine（霸王别姬） Salted Duck(咸水鸭) Braised Lion Head （红烧狮子头） Huizhou cuisine Anhui Cuisine has a profound cultural background.Anhui Cuisine including in the south of anhui and huaibei features along the river. . Soft Shelled Turtle with Ham(火腿炖甲鱼) Zhejiang Cuisine It is composed of Hangzhou, Ningbo ,Shaoxing and other local food. It is characterized by fresh , tender ,soft, slippery, sweet, waxy, fresh. Bagger Chicken (叫花鸡) Dongpo’s Braised Pork(东坡肉) Ningbo Rice Glue Balls(宁波汤圆) Fujian Cuisine Fuzhou dishes, quite popular in eastern, central and northern Fujian Province, are more fresh, delicious, and less salty, sweet, and sour. Buddha Jumping-over-the-wall (佛跳墙） Lychee Meat (荔枝肉) Taiji Taro Root（太极芋泥) Hunan Cusine Hunan cuisine is well known for its hot spicy and deep color. Due to the high agricultural output of the region ,ingredients for Hunan dishes are many and varied. Steamed multiple preserved(腊味合蒸) Chilli Fish Head (剁椒鱼头) Dong An Zi chicken（东安子鸡) Thanks for listening Unit 1 Food for thought What typical food do you know dim sum black bean salad curry fish and chips pasta maple syrup . Match the food to the countries on the map What typical food do you know Black Pudding: A type of dark sausage mainly made from pig's blood. It's famous in the UK and some other parts of Europe. Haggis: a Scottish dish made from the liver, heart and lungs of a sheep. Pre- reading What typical food do you know Blue Cheese: A type of cheese with blue lines in it, popular in Europe and well-known for its strong taste. Fried Spider: A popular snack in some parts of ... ...
