绝密★启用前 高三英语考试 注意事项： 1.答题前，考生务必将自己的姓名、考生号、考场号、座位号填写在答题卡上。 2.回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。 如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答 题卡上。写在本试卷上无效。 3.考试结束后，将本试卷和答题卡一并交回。 第二部分阅读（共两节，满分50分） 第一节（共15小题；每小题2.5分，满分37.5分） 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A Known for its Terracotta Warriors,the ancient Chinese city of Xi'an in Shaanxi Provinceis also a city with delicious food.Here are some of them. Yangrou paomo Yangrou paonmo,or pita bread soaked in lamb soup,is another signature food of Xi'an.The main ingredient in this mouth-watering dish is mutton and pita bread.The hard bread istorn into small pieces and added to a bowl,then topped with stewed and sliced mutton,scallion,coriander and chili,and then the soup is poured over all of it. Biangbiang noodles Biangbiang noodles (stewed-pork hand-ripped noodles)are thick,fat and long.Eachnoodle is three fingers wide,spiraling down into a big bowl.It is served dry,with toppings ofchili and pork belly in alternating layers of fat and lean meat.Biangbiang noodles are famousnot only for their distinctive taste, but also for the name,the character of which is so complicated that many Chinese don't know how to write it.Biang refers to the sound chefs makewhen they pull the dough into noodles and bang them against the table. Dumpling A visit to Xi'an is not complete unless you try the dumplings.They are made in differentshapes, colors and flavors-sour,sweet or peppery.The dumplings have different fillings.Cooking methods have also expanded,from boiling to frying. Rougamo Ancient Chinese called it "Rou jia yu mo zhong",which means the meat is inside the bun(a kind of small bread).The most important part of "Rougamo"is the special sauce meat.According to the history record,"Rougamo"first found in book is in Qin Dynasty,which wascalled"Hanmo"."Rougamo"is not only a sign of the ancient city,but also a sign of Chinesetraditional foods. 21.In which of the following foods is bread used
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